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Gallery John’s Cedar Plank Roasted Mushrooms Recipe Summary Servings: 2

Ingredients Ingredient Checklist 6 ounces cremini mushrooms, halved lengthwise 4 ounces portobello mushrooms, trimmed and cut into 1 1/2-inch pieces 2 ounces chanterelle mushrooms, cut into 2-inch pieces 2 ounces shiitake mushrooms, stemmed and halved 1 1/2 teaspoons Mushroom Seasoning 2 tablespoons olive oil 1 teaspoon freshly squeezed lemon juice 1/2 small clove garlic, minced 1/8 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 1 teaspoon finely chopped fresh thyme, plus 1 sprig for garnish 1/4 teaspoon finely chopped fresh rosemary, plus 1 sprig for garnish 1/4 teaspoon finely chopped fresh sage, plus 1 sprig for garnish One 1/2-inch-thick slice lemon, for garnish

Gallery John’s Cedar Plank Roasted Mushrooms

Recipe Summary Servings: 2

John's Cedar Plank Roasted Mushrooms     

John’s Cedar Plank Roasted Mushrooms

John’s Cedar Plank Roasted Mushrooms

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 6 ounces cremini mushrooms, halved lengthwise 4 ounces portobello mushrooms, trimmed and cut into 1 1/2-inch pieces 2 ounces chanterelle mushrooms, cut into 2-inch pieces 2 ounces shiitake mushrooms, stemmed and halved 1 1/2 teaspoons Mushroom Seasoning 2 tablespoons olive oil 1 teaspoon freshly squeezed lemon juice 1/2 small clove garlic, minced 1/8 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 1 teaspoon finely chopped fresh thyme, plus 1 sprig for garnish 1/4 teaspoon finely chopped fresh rosemary, plus 1 sprig for garnish 1/4 teaspoon finely chopped fresh sage, plus 1 sprig for garnish One 1/2-inch-thick slice lemon, for garnish

Directions

Preheat oven to 400 degrees. In a medium bowl, combine creminis, portobellos, chanterelles, shiitakes, mushroom seasoning, olive oil, lemon juice, garlic, salt, pepper, and chopped thyme, rosemary, and sage. Toss to coat.

Arrange mushrooms on a cedar plank. Transfer to oven. Bake until edges are golden, 10 to 12 minutes. Garnish with thyme, rosemary, and sage sprigs, and lemon slice; serve immediately.

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All Reviews for John’s Cedar Plank Roasted Mushrooms

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All Reviews for John’s Cedar Plank Roasted Mushrooms

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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