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Johnny Iuzzini’s Vanilla Whipped Cream
Recipe Summary
Yield: Makes about 1 1/2 cups
Ingredients
Ingredient Checklist
1/2 cup heavy cream
1/2 cup plus 1 tablespoon creme fraiche
Scant 1/2 cup confectioners’ sugar
1 vanilla bean, split and scraped
Gallery
Johnny Iuzzini’s Vanilla Whipped Cream
Recipe Summary
Yield: Makes about 1 1/2 cups
Gallery
Johnny Iuzzini’s Vanilla Whipped Cream
Johnny Iuzzini’s Vanilla Whipped Cream
Johnny Iuzzini’s Vanilla Whipped Cream
Recipe Summary
Yield: Makes about 1 1/2 cups
Recipe Summary
Yield: Makes about 1 1/2 cups
Yield: Makes about 1 1/2 cups
Makes about 1 1/2 cups
Ingredients
Ingredients
- 1/2 cup heavy cream
- 1/2 cup plus 1 tablespoon creme fraiche
- Scant 1/2 cup confectioners’ sugar
- 1 vanilla bean, split and scraped
Directions
Place the bowl of an electric mixer in the freezer until chilled. Return to mixer fitted with the whisk attachment and add cream, creme fraiche, sugar, and vanilla seeds; beat until stiff peaks form. Use immediately or transfer to an airtight container and keep refrigerated until ready to use; rewhisk before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Johnny Iuzzini’s Vanilla Whipped Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Johnny Iuzzini’s Vanilla Whipped Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
