Back to Jonathan Waxman’s Mashed Potatoes All Reviews for Jonathan Waxman’s Mashed Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Jonathan Waxman’s Mashed Potatoes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 medium Yellow Finn potatoes, scrubbed and cut into large pieces Coarse salt and freshly ground black pepper 6 cloves garlic 6 tablespoons unsalted butter 1/4 cup olive oil
Gallery Jonathan Waxman’s Mashed Potatoes
Recipe Summary Servings: 4
Gallery
Jonathan Waxman's Mashed Potatoes
Jonathan Waxman’s Mashed Potatoes
Jonathan Waxman’s Mashed Potatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 medium Yellow Finn potatoes, scrubbed and cut into large pieces Coarse salt and freshly ground black pepper 6 cloves garlic 6 tablespoons unsalted butter 1/4 cup olive oil
Directions
Place potatoes in a large saucepan with enough cold water to cover. Add garlic and season with salt. Bring to a boil over high heat; immediately reduce heat to a simmer. Cook, until potatoes are tender, about 25 minutes.
Drain potatoes, reserving 1/2 cup of the cooking liquid. Return potatoes and garlic to saucepan, along with butter, olive oil, and cooking liquid. Mash, using a potato masher, and season with salt and pepper; keep warm until serving.
Reviews (4)
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Reviews (4)
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/14/2008 Eight potatoes for only four servings?! Sounds like a bit much to me. Martha Stewart Member Rating: Unrated 09/10/2008 Pretty good. I used red potatoes. Next time I think I'll use regular butter, and not unsalted. I like eating the skins on baked potatoes, but had never thought about leaving them on for mashed potatoes. Great idea. Martha Stewart Member Rating: Unrated 08/09/2008 Yumm! Sounds very good, however since my hubby and I are both on Suzanne Somers new way of eating which calls for NO potatoes of any size, shape, color, or form. We will forgo this delicious sounding dish. After all in 3 months we have both lost 50 pounds. So I aint eating any potatoes no matter how good they sound. Martha Stewart Member Rating: Unrated 02/05/2008 So good!Martha Stewart Member
Rating: Unrated 09/14/2008
Eight potatoes for only four servings?! Sounds like a bit much to me.
Rating: Unrated
Rating: Unrated 09/10/2008
Pretty good. I used red potatoes. Next time I think I’ll use regular butter, and not unsalted. I like eating the skins on baked potatoes, but had never thought about leaving them on for mashed potatoes. Great idea.
Rating: Unrated 08/09/2008
Yumm! Sounds very good, however since my hubby and I are both on Suzanne Somers new way of eating which calls for NO potatoes of any size, shape, color, or form. We will forgo this delicious sounding dish. After all in 3 months we have both lost 50 pounds. So I aint eating any potatoes no matter how good they sound.
Rating: Unrated 02/05/2008
So good!
All Reviews for Jonathan Waxman’s Mashed Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Jonathan Waxman’s Mashed Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
