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Gallery
Recipe Summary
Yield: Makes enough for 3 pounds chopped liver
Ingredients
Ingredient Checklist
1 pound Vidalia onions, each cut into eights
1 tablespoon vegetable oil
3/4 teaspoon sugar
Gallery
Recipe Summary
Yield: Makes enough for 3 pounds chopped liver
Gallery
Recipe Summary
Yield: Makes enough for 3 pounds chopped liver
Recipe Summary
Yield: Makes enough for 3 pounds chopped liver
Yield: Makes enough for 3 pounds chopped liver
Makes enough for 3 pounds chopped liver
Ingredients
Ingredients
- 1 pound Vidalia onions, each cut into eights
- 1 tablespoon vegetable oil
- 3/4 teaspoon sugar
Directions
Place onions in a medium skillet, along with oil and sugar. Place skillet over low heat and cover with a parchment paper-lined aluminum foil round. Cook, stirring every 10 minutes, until onions are caramelized, 15 to 20 minutes.
Reviews
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Josh Russ Tupper’s Caramelized Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Josh Russ Tupper’s Caramelized Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest