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Gallery June’s Grilled Tomatoes with Yogurt Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 ripe, red tomatoes (about 1 3/4 pounds) 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon fresh lemon juice 1 teaspoon extra-virgin olive oil, plus more for grill Salt and freshly ground black pepper 1 cup plain yogurt, preferably Greek or Middle Eastern
Gallery June’s Grilled Tomatoes with Yogurt
Recipe Summary Servings: 4
Gallery
June's Grilled Tomatoes with Yogurt
June’s Grilled Tomatoes with Yogurt
June’s Grilled Tomatoes with Yogurt
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 ripe, red tomatoes (about 1 3/4 pounds) 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon fresh lemon juice 1 teaspoon extra-virgin olive oil, plus more for grill Salt and freshly ground black pepper 1 cup plain yogurt, preferably Greek or Middle Eastern
Directions
Cut 1/2 inch off top of tomatoes. Sprinkle cut end of tomatoes with oregano, thyme, lemon juice, oil, salt, and pepper.
Brush a grill or grill pan with oil. Heat to hot. Place tomatoes on the grill, cut side down. Grill until slightly charred, 3 to 5 minutes. Turn and grill until soft and warm throughout, 3 to 5 minutes more. Transfer to a dish, and serve with yogurt on the side.
Reviews
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All Reviews for June’s Grilled Tomatoes with Yogurt
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All Reviews for June’s Grilled Tomatoes with Yogurt
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
