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Recipe Summary

Yield: Makes 2 cups

Ingredients

Ingredient Checklist

1 3/4 cups plain yogurt

1/2 medium cucumber, peeled and seeded

1/2 teaspoon salt

1/2 teaspoon ground cumin

Sprig of fresh mint, coarsely chopped, plus more for garnish

Gallery

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Yield: Makes 2 cups

Makes 2 cups

Ingredients

Ingredients

  • 1 3/4 cups plain yogurt
  • 1/2 medium cucumber, peeled and seeded
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • Sprig of fresh mint, coarsely chopped, plus more for garnish

Directions

Place yogurt in a medium-size mixing bowl. On the large holes of a box grater, grate cucumber directly into the bowl. Season the mixture with salt, cumin, and mint, stirring well. Chill the raita slightly. Garnish with chopped mint, and serve.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for June’s Raita

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for June’s Raita

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest