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Kalamata Relish
Recipe Summary
Yield: Makes about 1/2 cup
Ingredients
Ingredient Checklist
1 plum tomato, seeded and very finely chopped
2 tablespoons pitted Kalamata olives, very finely chopped
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon finely grated lemon zest
2 teaspoons freshly squeezed lemon juice
Coarse salt and freshly ground black pepper
Gallery
Kalamata Relish
Recipe Summary
Yield: Makes about 1/2 cup
Gallery
Kalamata Relish
Kalamata Relish
Kalamata Relish
Recipe Summary
Yield: Makes about 1/2 cup
Recipe Summary
Yield: Makes about 1/2 cup
Yield: Makes about 1/2 cup
Makes about 1/2 cup
Ingredients
Ingredients
- 1 plum tomato, seeded and very finely chopped
- 2 tablespoons pitted Kalamata olives, very finely chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/2 teaspoon finely grated lemon zest
- 2 teaspoons freshly squeezed lemon juice
- Coarse salt and freshly ground black pepper
Directions
In a small bowl, stir together the tomato, olives, olive oil, parsley, lemon juice and zest until well combined. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Kalamata Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Kalamata Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
