Back to Kale-and-Ricotta Ravioli All Reviews for Kale-and-Ricotta Ravioli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 45 mins Servings: 8 kale-ricotta-ravioli-med108019.jpg
Ingredients Ingredient Checklist Coarse salt and ground pepper 1 bunch kale (3/4 pound), tough stems and ribs removed 1 3/4 cups ricotta 1/3 cup grated Parmesan 1 garlic clove, minced 48 square wonton wrappers (from a 12-ounce package) 4 cups marinara sauce, warmed
Cook’s Notes Wonton wrappers are key for quick homemade ravioli. Chill uncooked ravioli, wrapped, up to 1 day, or freeze in a single layer, then store in a zip-top bag, up to 1 month.
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 45 mins Servings: 8 kale-ricotta-ravioli-med108019.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 45 mins Servings: 8
Recipe Summary
prep: 30 mins total: 45 mins
Servings: 8
prep: 30 mins
total: 45 mins
prep:
30 mins
total:
45 mins
Servings: 8
8
kale-ricotta-ravioli-med108019.jpg
kale-ricotta-ravioli-med108019.jpg
Ingredients
Ingredients
- Coarse salt and ground pepper 1 bunch kale (3/4 pound), tough stems and ribs removed 1 3/4 cups ricotta 1/3 cup grated Parmesan 1 garlic clove, minced 48 square wonton wrappers (from a 12-ounce package) 4 cups marinara sauce, warmed
Directions
In a large pot of boiling salted water, cook kale until tender, 4 minutes. With a slotted spoon, transfer kale to a colander. When cool enough to handle, squeeze out excess water and finely chop. In a medium bowl, mash together kale, ricotta, Parmesan, and garlic; season with salt and pepper.
Assemble ravioli: Arrange 6 wrappers on a work surface, keeping remaining wrappers covered with a damp towel. Spoon a scant tablespoon kale mixture in center of each wrapper. With a fingertip, moisten edges of wrapper with water, then fold over filling to form a triangle and press to seal (flatten area around filling to eliminate air pockets). Place ravioli on a parchment-lined baking sheet and cover with a kitchen towel. Repeat with remaining wrappers and filling.
Return salted water to a boil; reduce to a bare simmer. Drop half the ravioli into water, one at a time, stirring gently to prevent sticking. Cook until al dente, about 3 minutes. With a slotted spoon, transfer ravioli to a paper-towel-lined baking sheet, arrange in a single layer, and let drain briefly. Repeat with remaining ravioli. Serve topped with sauce.
Cook’s Notes Wonton wrappers are key for quick homemade ravioli. Chill uncooked ravioli, wrapped, up to 1 day, or freeze in a single layer, then store in a zip-top bag, up to 1 month.
Cook’s Notes
Wonton wrappers are key for quick homemade ravioli. Chill uncooked ravioli, wrapped, up to 1 day, or freeze in a single layer, then store in a zip-top bag, up to 1 month.
Reviews (3)
Add Rating & Review 36 Ratings 5 star values: 8 4 star values: 16 3 star values: 5 2 star values: 7 1 star values: 0
Reviews (3)
Add Rating & Review 36 Ratings 5 star values: 8 4 star values: 16 3 star values: 5 2 star values: 7 1 star values: 0
Add Rating & Review
36 Ratings 5 star values: 8 4 star values: 16 3 star values: 5 2 star values: 7 1 star values: 0
36 Ratings 5 star values: 8 4 star values: 16 3 star values: 5 2 star values: 7 1 star values: 0
36 Ratings 5 star values: 8 4 star values: 16 3 star values: 5 2 star values: 7 1 star values: 0
5 star values: 8 4 star values: 16 3 star values: 5 2 star values: 7 1 star values: 0
Martha Stewart Member Rating: Unrated 10/17/2013 Just made this and it's yummy. My 7-year-old inhaled it. It did not have a strong kale taste at all (although we are kale lovers, so that wouldn't have mattered.) Delicious! Martha Stewart Member Rating: Unrated 10/15/2013 Not being a big fan of kale, I think I will use spinach a/o arugala. Am I crazy to mess up a good thing? Martha Stewart Member Rating: Unrated 10/15/2013 The lasagne recipe sounds simple and good, but where is the nutritional information for it? My daughter is diabetic and must count carbohydrates carefully, so I am careful to make dishes that she can eat. Please provide such information with your recipes. Thanks.Martha Stewart Member
Rating: Unrated 10/17/2013
Just made this and it’s yummy. My 7-year-old inhaled it. It did not have a strong kale taste at all (although we are kale lovers, so that wouldn’t have mattered.) Delicious!
Rating: Unrated
Rating: Unrated 10/15/2013
Not being a big fan of kale, I think I will use spinach a/o arugala. Am I crazy to mess up a good thing?
The lasagne recipe sounds simple and good, but where is the nutritional information for it? My daughter is diabetic and must count carbohydrates carefully, so I am careful to make dishes that she can eat. Please provide such information with your recipes. Thanks.
All Reviews for Kale-and-Ricotta Ravioli
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All Reviews for Kale-and-Ricotta Ravioli
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
