Reviews (1)
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52 Ratings
5 star values:
15
4 star values:
18
3 star values:
16
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
01/05/2013
These are AMAZING! I love kale, have been growing it for years and so far this rates as one of our all-time-favorite-kale recipes! I made for not only my family but others and the review was the same. DELICIOUS!
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Kale-and-Sausage Hand Pies
Recipe Summary
prep: 45 mins
total: 1 hr 15 mins
Yield: Makes 8
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
1 cup (2 sticks) unsalted butter, cut into small pieces
1 1/2 teaspoons fine salt
1/2 cup ice water
1 tablespoon extra-virgin olive oil
10 ounces (about 1 1/2 links) sweet Italian sausage, casings removed
1 medium onion, diced medium
1 tart apple, such as Granny Smith, peeled and diced medium
1 bunch kale (3/4 pound), tough stems and ribs removed, leaves coarsely chopped
1/4 cup golden raisins
Coarse salt and ground pepper
Heavy cream, for brushing
Cook's Notes
To save time, use store-bought rolled pie dough to make the crusts for these hand pies.
Gallery
Kale-and-Sausage Hand Pies
Recipe Summary
prep: 45 mins
total: 1 hr 15 mins
Yield: Makes 8
Gallery
Kale-and-Sausage Hand Pies
Kale-and-Sausage Hand Pies
Kale-and-Sausage Hand Pies
Recipe Summary
prep: 45 mins
total: 1 hr 15 mins
Yield: Makes 8
Recipe Summary
prep: 45 mins
total: 1 hr 15 mins
Yield: Makes 8
prep: 45 mins
total: 1 hr 15 mins
prep:
45 mins
total:
1 hr 15 mins
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
- 1 cup (2 sticks) unsalted butter, cut into small pieces
- 1 1/2 teaspoons fine salt
- 1/2 cup ice water
- 1 tablespoon extra-virgin olive oil
- 10 ounces (about 1 1/2 links) sweet Italian sausage, casings removed
- 1 medium onion, diced medium
- 1 tart apple, such as Granny Smith, peeled and diced medium
- 1 bunch kale (3/4 pound), tough stems and ribs removed, leaves coarsely chopped
- 1/4 cup golden raisins
- Coarse salt and ground pepper
- Heavy cream, for brushing
Directions
In a food processor, pulse flour, butter, and salt until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. With machine running, sprinkle with 1/4 cup ice water; pulse just until dough holds together when squeezed (if necessary, add up to 1/4 cup more water, 1 tablespoon at a time); do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate 30 minutes (or up to overnight).
Meanwhile, in a large skillet, heat oil over medium-high. Add sausage and cook, breaking up meat with a wooden spoon, until browned, about 5 minutes. Add onion and cook until translucent, about 6 minutes. Add apple, kale, and raisins and cook until kale is almost tender, about 5 minutes. Remove from heat; season with salt and pepper.
Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll out dough to an 1/8-inch thickness. With a large round cookie cutter or small bowl, cut out eight 6- to 7-inch rounds (reroll scraps if necessary). Place 1/2 cup kale mixture in center of each round and fold over filling to form half-moons. With a fork, press edges firmly to seal. Place pies on baking sheets and brush with cream.
Cut a small vent in each pie and bake until golden brown and crisp, 25 to 30 minutes, rotating sheets halfway through. Let cool slightly on a wire rack. Serve warm or at room temperature.
Cook's Notes
To save time, use store-bought rolled pie dough to make the crusts for these hand pies.
Cook’s Notes
To save time, use store-bought rolled pie dough to make the crusts for these hand pies.
Reviews (1)
Add Rating & Review
52 Ratings
5 star values:
15
4 star values:
18
3 star values:
16
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: Unrated
01/05/2013
These are AMAZING! I love kale, have been growing it for years and so far this rates as one of our all-time-favorite-kale recipes! I made for not only my family but others and the review was the same. DELICIOUS!
Reviews (1)
Add Rating & Review
52 Ratings
5 star values:
15
4 star values:
18
3 star values:
16
2 star values:
2
1 star values:
1
Add Rating & Review
52 Ratings
5 star values:
15
4 star values:
18
3 star values:
16
2 star values:
2
1 star values:
1
52 Ratings
5 star values:
15
4 star values:
18
3 star values:
16
2 star values:
2
1 star values:
1
52 Ratings
5 star values:
15
4 star values:
18
3 star values:
16
2 star values:
2
1 star values:
1
- 5 star values:
- 15
- 4 star values:
- 18
- 3 star values:
- 16
- 2 star values:
- 2
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
01/05/2013
These are AMAZING! I love kale, have been growing it for years and so far this rates as one of our all-time-favorite-kale recipes! I made for not only my family but others and the review was the same. DELICIOUS!
Martha Stewart Member
Rating: Unrated
01/05/2013
These are AMAZING! I love kale, have been growing it for years and so far this rates as one of our all-time-favorite-kale recipes! I made for not only my family but others and the review was the same. DELICIOUS!
Rating: Unrated
All Reviews for Kale-and-Sausage Hand Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Kale-and-Sausage Hand Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
