Reviews (1) Add Rating & Review 117 Ratings 5 star values: 34 4 star values: 36 3 star values: 30 2 star values: 16 1 star values: 1 Martha Stewart Member Rating: 5 stars 11/17/2016 I have made this twice now since getting the original recipe in 2010. It is delicious and everyone always loves it! It's perfect for dinner parties, or "Friendsgiving" when you want a turkey dish but not a while bird. So, so good. I do often have a hard time finding boneless turkey breasts, so be prepared to search multiple stores or bone it yourself!
Back to Kale- and Sausage-Stuffed Turkey Breast All Reviews for Kale- and Sausage-Stuffed Turkey Breast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Kale- and Sausage-Stuffed Turkey Breast Recipe Summary prep: 55 mins total: 2 hrs 30 mins Servings: 8
Ingredients Ingredient Checklist 1 boneless turkey breast (about 7 pounds), trimmed and butterflied Coarse salt and freshly ground pepper Kale and Sausage Stuffing 1 tablespoon extra-virgin olive oil 2 pounds brussels sprouts, trimmed and halved
Gallery Kale- and Sausage-Stuffed Turkey Breast
Recipe Summary prep: 55 mins total: 2 hrs 30 mins Servings: 8
Gallery
Kale- and Sausage-Stuffed Turkey Breast
Kale- and Sausage-Stuffed Turkey Breast
Kale- and Sausage-Stuffed Turkey Breast
Recipe Summary prep: 55 mins total: 2 hrs 30 mins Servings: 8
Recipe Summary
prep: 55 mins total: 2 hrs 30 mins
Servings: 8
prep: 55 mins
total: 2 hrs 30 mins
prep:
55 mins
total:
2 hrs 30 mins
Servings: 8
8
Ingredients
Ingredients
- 1 boneless turkey breast (about 7 pounds), trimmed and butterflied Coarse salt and freshly ground pepper Kale and Sausage Stuffing 1 tablespoon extra-virgin olive oil 2 pounds brussels sprouts, trimmed and halved
Directions
Preheat oven to 375 degrees. Remove skin from turkey; reserve.
Place turkey breast, skinned side down, on a cutting board. Spread halves of breast apart so breast opens like a book. Release tenders (strips of meat) from breast. With a sharp knife, slice through thickest part of each breast half, creating flaps that you can open to create a more uniform thickness.
Cover turkey with plastic wrap. Gently pound to an even thickness (about 3/4 inch thick) using a meat mallet. Remove plastic. Season with salt and pepper.
Spread stuffing over surface of breast in an even layer.
Tightly roll turkey breast, starting from your left side, to enclose stuffing.
Center reserved skin over top of roast, and wrap turkey tightly, smoothing skin out over meat to remove any air pockets beneath skin.
Using a few short lengths of kitchen twine, tie roast at 3 or 4 evenly spaced intervals to keep skin from coming loose. Rub oil over skin, and season generously with salt and pepper.
Transfer turkey, seam side down, to a large roasting pan. Roast for 45 minutes.
Season brussels sprouts with salt; add to pan. Roast until an instant-read thermometer inserted into the thickest part of the turkey reaches 155 degrees, about 30 minutes more. Transfer turkey to a cutting board, and let rest for 20 minutes before slicing. Serve with brussels sprouts.
Reviews (1)
Add Rating & Review 117 Ratings 5 star values: 34 4 star values: 36 3 star values: 30 2 star values: 16 1 star values: 1
Martha Stewart Member Rating: 5 stars 11/17/2016 I have made this twice now since getting the original recipe in 2010. It is delicious and everyone always loves it! It's perfect for dinner parties, or "Friendsgiving" when you want a turkey dish but not a while bird. So, so good. I do often have a hard time finding boneless turkey breasts, so be prepared to search multiple stores or bone it yourself!
Reviews (1)
Add Rating & Review 117 Ratings 5 star values: 34 4 star values: 36 3 star values: 30 2 star values: 16 1 star values: 1
Add Rating & Review
117 Ratings 5 star values: 34 4 star values: 36 3 star values: 30 2 star values: 16 1 star values: 1
117 Ratings 5 star values: 34 4 star values: 36 3 star values: 30 2 star values: 16 1 star values: 1
117 Ratings 5 star values: 34 4 star values: 36 3 star values: 30 2 star values: 16 1 star values: 1
5 star values: 34 4 star values: 36 3 star values: 30 2 star values: 16 1 star values: 1
Martha Stewart Member Rating: 5 stars 11/17/2016 I have made this twice now since getting the original recipe in 2010. It is delicious and everyone always loves it! It's perfect for dinner parties, or "Friendsgiving" when you want a turkey dish but not a while bird. So, so good. I do often have a hard time finding boneless turkey breasts, so be prepared to search multiple stores or bone it yourself!Martha Stewart Member
Rating: 5 stars 11/17/2016
I have made this twice now since getting the original recipe in 2010. It is delicious and everyone always loves it! It’s perfect for dinner parties, or “Friendsgiving” when you want a turkey dish but not a while bird. So, so good. I do often have a hard time finding boneless turkey breasts, so be prepared to search multiple stores or bone it yourself!
Rating: 5 stars
All Reviews for Kale- and Sausage-Stuffed Turkey Breast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Kale- and Sausage-Stuffed Turkey Breast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
