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41 Ratings
5 star values:
2
4 star values:
4
3 star values:
25
2 star values:
8
1 star values:
2
Back to Kale and Sausage Stuffing
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Kale and Sausage Stuffing
Recipe Summary
prep: 30 mins
total: 30 mins
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
3 tablespoons extra-virgin olive oil
3 links hot Italian sausage, casings removed
3 garlic cloves, minced
6 ounces kale, tough stems removed and leaves coarsely chopped
1/4 cup water
1/4 cup chopped golden raisins
2 tablespoons toasted pine nuts
1 tablespoon coarsely chopped fresh sage
Coarse salt and freshly ground pepper
Cook's Notes
Kale and Sausage Stuffing can be refrigerated for up to 3 hours.
Gallery
Kale and Sausage Stuffing
Recipe Summary
prep: 30 mins
total: 30 mins
Yield: Makes about 3 cups
Gallery
Kale and Sausage Stuffing
Kale and Sausage Stuffing
Kale and Sausage Stuffing
Recipe Summary
prep: 30 mins
total: 30 mins
Yield: Makes about 3 cups
Recipe Summary
prep: 30 mins
total: 30 mins
Yield: Makes about 3 cups
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 links hot Italian sausage, casings removed
- 3 garlic cloves, minced
- 6 ounces kale, tough stems removed and leaves coarsely chopped
- 1/4 cup water
- 1/4 cup chopped golden raisins
- 2 tablespoons toasted pine nuts
- 1 tablespoon coarsely chopped fresh sage
- Coarse salt and freshly ground pepper
Directions
Heat 1 tablespoon oil in a large skillet over medium heat. Cook sausage, breaking up large pieces with the back of a spoon, until browned, about 8 minutes. Transfer sausage to a bowl.
Add garlic to skillet. Cook until soft, about 1 minute. Add kale and water. Cook until kale wilts and is almost completely cooked, about 3 minutes. Drain on paper towels, squeezing out excess water.
Add kale mixture, raisins, pine nuts, sage, and remaining 2 tablespoons oil to bowl with sausage. Season with salt and pepper. Transfer to a cutting board, and finely chop. Transfer to a bowl, and refrigerate until ready to use.
Cook's Notes
Kale and Sausage Stuffing can be refrigerated for up to 3 hours.
Cook’s Notes
Kale and Sausage Stuffing can be refrigerated for up to 3 hours.
Reviews
Add Rating & Review
41 Ratings
5 star values:
2
4 star values:
4
3 star values:
25
2 star values:
8
1 star values:
2
Reviews
Add Rating & Review
41 Ratings
5 star values:
2
4 star values:
4
3 star values:
25
2 star values:
8
1 star values:
2
Add Rating & Review
41 Ratings
5 star values:
2
4 star values:
4
3 star values:
25
2 star values:
8
1 star values:
2
41 Ratings
5 star values:
2
4 star values:
4
3 star values:
25
2 star values:
8
1 star values:
2
41 Ratings
5 star values:
2
4 star values:
4
3 star values:
25
2 star values:
8
1 star values:
2
- 5 star values:
- 2
- 4 star values:
- 4
- 3 star values:
- 25
- 2 star values:
- 8
- 1 star values:
- 2
All Reviews for Kale and Sausage Stuffing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Kale and Sausage Stuffing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
