Reviews (1) Add Rating & Review 38 Ratings 5 star values: 1 4 star values: 8 3 star values: 17 2 star values: 7 1 star values: 5 Martha Stewart Member Rating: Unrated 11/01/2012 We all loved this, very tasty. I did double the dressing recipe, though.
Back to Kale Salad with Chicken and Sweet Potato All Reviews for Kale Salad with Chicken and Sweet Potato - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 35 mins Servings: 4 Kale Salad with Chicken and Sweet Potato
Ingredients Ingredient Checklist 2 medium sweet potatoes, peeled and cut into half-moons 3 tablespoons olive oil, divided Salt and pepper 3/4 pound frozen breaded chicken tenders 4 teaspoons white-wine vinegar 1 tablespoon Dijon mustard 1 bunch Tuscan kale, tough stems and ribs removed, thinly sliced (about 6 cups) 1/2 cup toasted almonds, chopped
Cook’s Notes Sweet potatoes add subtle sweetness and color to this salad. Carrots or butternut squash would work just as well.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 35 mins Servings: 4 Kale Salad with Chicken and Sweet Potato
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
Kale Salad with Chicken and Sweet Potato
Kale Salad with Chicken and Sweet Potato
Ingredients
Ingredients
- 2 medium sweet potatoes, peeled and cut into half-moons 3 tablespoons olive oil, divided Salt and pepper 3/4 pound frozen breaded chicken tenders 4 teaspoons white-wine vinegar 1 tablespoon Dijon mustard 1 bunch Tuscan kale, tough stems and ribs removed, thinly sliced (about 6 cups) 1/2 cup toasted almonds, chopped
Directions
Preheat oven to 400 degrees. On a rimmed baking sheet, toss sweet potatoes with 1 tablespoon oil, season with salt and pepper, and move to one half of sheet. Arrange chicken on other half. Bake until potatoes are tender and chicken is cooked through, 20 minutes. Let cool to room temperature; chop chicken into pieces.
In a large bowl, whisk together vinegar, mustard, and remaining 2 tablespoons oil; season with salt and pepper. Toss potatoes, chicken, and kale with dressing and sprinkle with almonds. Serve immediately.
Cook’s Notes Sweet potatoes add subtle sweetness and color to this salad. Carrots or butternut squash would work just as well.
Cook’s Notes
Sweet potatoes add subtle sweetness and color to this salad. Carrots or butternut squash would work just as well.
Reviews (1)
Add Rating & Review 38 Ratings 5 star values: 1 4 star values: 8 3 star values: 17 2 star values: 7 1 star values: 5
Martha Stewart Member Rating: Unrated 11/01/2012 We all loved this, very tasty. I did double the dressing recipe, though.
Reviews (1)
Add Rating & Review 38 Ratings 5 star values: 1 4 star values: 8 3 star values: 17 2 star values: 7 1 star values: 5
Add Rating & Review
38 Ratings 5 star values: 1 4 star values: 8 3 star values: 17 2 star values: 7 1 star values: 5
38 Ratings 5 star values: 1 4 star values: 8 3 star values: 17 2 star values: 7 1 star values: 5
38 Ratings 5 star values: 1 4 star values: 8 3 star values: 17 2 star values: 7 1 star values: 5
5 star values: 1 4 star values: 8 3 star values: 17 2 star values: 7 1 star values: 5
Martha Stewart Member Rating: Unrated 11/01/2012 We all loved this, very tasty. I did double the dressing recipe, though.Martha Stewart Member
Rating: Unrated 11/01/2012
We all loved this, very tasty. I did double the dressing recipe, though.
Rating: Unrated
All Reviews for Kale Salad with Chicken and Sweet Potato
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Kale Salad with Chicken and Sweet Potato
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
