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Recipe Summary

Yield: Makes enough for 12 cupcakes

Ingredients

Ingredient Checklist

1/2 cup plus 2 tablespoons sugar

1/2 cup heavy cream

2 1/2 ounces unsweetened chocolate, chopped

4 tablespoons unsalted butter

1/2 teaspoon pure vanilla extract

Gallery

Recipe Summary

Yield: Makes enough for 12 cupcakes

Recipe Summary

Yield: Makes enough for 12 cupcakes

Recipe Summary

Yield: Makes enough for 12 cupcakes

Yield: Makes enough for 12 cupcakes

Makes enough for 12 cupcakes

Ingredients

Ingredients

  • 1/2 cup plus 2 tablespoons sugar
  • 1/2 cup heavy cream
  • 2 1/2 ounces unsweetened chocolate, chopped
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon pure vanilla extract

Directions

Place sugar and cream in a heavy-bottomed saucepan; bring to a boil over high heat, stirring constantly. Reduce heat to medium and simmer, without stirring, about 5 minutes.

Remove saucepan from heat and stir in chocolate until melted. Stir in butter and vanilla until well combined. Chill, stirring occasionally, until cooled completely.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Karen Tack’s Chocolate Frosting

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Karen Tack’s Chocolate Frosting

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest