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3 Ratings
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Martha Stewart Member
Rating: Unrated
01/20/2010
Kate passed away today, January 19th http://www.canada.com/entertainment/celebrity/Kate McGarrigle appreciation Spirited artist kind/2460906/story.html
Thank-you Martha, for this video... what a treasure
Mabel, Canada
Back to Kate’s Ski Biscuit Cookies
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 30 cookies
4061_120908_skicookies.jpg
Ingredients
Ingredient Checklist
1/2 cup (1 stick) plus 1 tablespoon unsalted butter
1/2 cup packed dark-brown sugar
2/3 cup dark molasses
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 orange, zested
1 tablespoon dark rum
1/4 teaspoon pure vanilla extract (optional)
2 1/2 cups flour, sifted, plus more for work surface
Small silver dragees, for decorating
30 strips candied ginger, for decorating
Cook's Notes
Store cookies in an airtight container at room temperature for up to 3 days.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 30 cookies
4061_120908_skicookies.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 30 cookies
Recipe Summary
Yield: Makes about 30 cookies
Yield: Makes about 30 cookies
Makes about 30 cookies
4061_120908_skicookies.jpg
4061_120908_skicookies.jpg
Ingredients
Ingredients
- 1/2 cup (1 stick) plus 1 tablespoon unsalted butter
- 1/2 cup packed dark-brown sugar
- 2/3 cup dark molasses
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 orange, zested
- 1 tablespoon dark rum
- 1/4 teaspoon pure vanilla extract (optional)
- 2 1/2 cups flour, sifted, plus more for work surface
- Small silver dragees, for decorating
- 30 strips candied ginger, for decorating
Directions
Preheat oven to 375 degrees. Place a nonstick baking mat or a piece of parchment paper-lined aluminum foil on a rimmed baking sheet so that one long side of the baking mat or foil is propped up onto the edge of the baking sheet, creating a soft slope on one side (the opposite side of the baking sheet will be uncovered by about 1/2 inch).
Place butter, sugar, and molasses in a large saucepan over medium-high heat. Cook, stirring, until mixture comes to a boil; remove from heat and stir in baking soda, ginger, cloves, nutmeg, allspice, cinnamon, orange zest, rum, and vanilla if using. Add flour and stir to combine; let cool about 30 minutes.
Divide dough into two equal pieces. Turn one piece of dough out onto a lightly floured work surface and roll dough out to 1/8-inch thick. Cut dough into 15 6-by-1-inch rectangles with a point at one end. Repeat process with remaining piece of dough.
Working in batches, place cookies on prepared baking sheet 1/2 inch apart so that the pointed end is propped up on the covered edge, creating a soft slope at the tip of each ski. Arrange dragees and candied ginger to create a binding in the center of each cookie. Transfer to oven and bake until crisp, 6 to 8 minutes.
If any cookies become stuck together while baking, immediately cut apart using a sharp knife. Let cookies cook slightly on baking sheet to set shape. Carefully remove from baking sheet and transfer to a wire rack to cool completely.
Cook's Notes
Store cookies in an airtight container at room temperature for up to 3 days.
Cook’s Notes
Store cookies in an airtight container at room temperature for up to 3 days.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
01/20/2010
Kate passed away today, January 19th http://www.canada.com/entertainment/celebrity/Kate McGarrigle appreciation Spirited artist kind/2460906/story.html
Thank-you Martha, for this video... what a treasure
Mabel, Canada
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
01/20/2010
Kate passed away today, January 19th http://www.canada.com/entertainment/celebrity/Kate McGarrigle appreciation Spirited artist kind/2460906/story.html
Thank-you Martha, for this video... what a treasure
Mabel, Canada
Martha Stewart Member
Rating: Unrated
01/20/2010
Kate passed away today, January 19th http://www.canada.com/entertainment/celebrity/Kate McGarrigle appreciation Spirited artist kind/2460906/story.html
Thank-you Martha, for this video... what a treasure
Mabel, Canada
Rating: Unrated
All Reviews for Kate’s Ski Biscuit Cookies
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Reviews:
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All Reviews for Kate’s Ski Biscuit Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
