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Recipe Summary

Yield: Makes 1/3 cup

Ingredients

Ingredient Checklist

1 tablespoon allspice berries

1 tablespoon mace blades

1 tablespoon whole black peppercorns, preferably tellicherry

1 tablespoon cumin seeds

1/2 teaspoon whole cloves

1 tablespoon ground cinnamon

Gallery

Recipe Summary

Yield: Makes 1/3 cup

Recipe Summary

Yield: Makes 1/3 cup

Recipe Summary

Yield: Makes 1/3 cup

Yield: Makes 1/3 cup

Makes 1/3 cup

Ingredients

Ingredients

  • 1 tablespoon allspice berries
  • 1 tablespoon mace blades
  • 1 tablespoon whole black peppercorns, preferably tellicherry
  • 1 tablespoon cumin seeds
  • 1/2 teaspoon whole cloves
  • 1 tablespoon ground cinnamon

Directions

Place all ingredients in a small heavy-bottomed skillet and toast over medium heat for 1 minute. Remove from heat and let cool.

Transfer spices to a spice grinder; grind until a fine powder forms. Store in a nonreactive airtight container for up to 2 months.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Ketjiap Spice Mix

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Ketjiap Spice Mix

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest