Reviews (2)

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56 Ratings

5 star values:

                                  6

4 star values:

                                  12

3 star values:

                                  27

2 star values:

                                  10

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

08/10/2010

                Super fast and easy. One of the best curds I've made and I went to school for baking a pastry! Highly recommed it.

Martha Stewart Member

Rating: Unrated

03/24/2009

                This is  a wonderful topping to have with afternoon tea on crackers.  Too much work to make only one recipe so I doubled it !!!!

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Recipe Summary

Yield: Makes 3/4 cup

Ingredients

Ingredient Checklist

1/2 cup sugar

2 large eggs

2 teaspoons grated key-lime zest plus 1/4 cup freshly squeezed key-lime juice (6 limes)

4 tablespoons unsalted butter, cut into small pieces

Gallery

Recipe Summary

Yield: Makes 3/4 cup

Recipe Summary

Yield: Makes 3/4 cup

Recipe Summary

Yield: Makes 3/4 cup

Yield: Makes 3/4 cup

Makes 3/4 cup

Ingredients

Ingredients

  • 1/2 cup sugar
  • 2 large eggs
  • 2 teaspoons grated key-lime zest plus 1/4 cup freshly squeezed key-lime juice (6 limes)
  • 4 tablespoons unsalted butter, cut into small pieces

Directions

Combine sugar, eggs, lime zest, and juice in a medium nonreactive saucepan, and set over medium-low heat. Cook, whisking constantly, until mixture begins to thicken and holds the mark of the whisk, 10 to 12 minutes.

Remove pan from heat, and whisk in butter, a piece at a time, until well combined. Strain mixture through a sieve into a glass bowl. Lay plastic directly on surface to prevent a skin from forming. Chill 3 hours or overnight to set the curd.

Reviews (2)

Add Rating & Review

56 Ratings

5 star values:

                                  6

4 star values:

                                  12

3 star values:

                                  27

2 star values:

                                  10

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

08/10/2010

                Super fast and easy. One of the best curds I've made and I went to school for baking a pastry! Highly recommed it.

Martha Stewart Member

Rating: Unrated

03/24/2009

                This is  a wonderful topping to have with afternoon tea on crackers.  Too much work to make only one recipe so I doubled it !!!!

Reviews (2)

Add Rating & Review

56 Ratings

5 star values:

                                  6

4 star values:

                                  12

3 star values:

                                  27

2 star values:

                                  10

1 star values:

                                  1

Add Rating & Review

56 Ratings

5 star values:

                                  6

4 star values:

                                  12

3 star values:

                                  27

2 star values:

                                  10

1 star values:

                                  1

56 Ratings

5 star values:

                                  6

4 star values:

                                  12

3 star values:

                                  27

2 star values:

                                  10

1 star values:

                                  1

56 Ratings

5 star values:

                                  6

4 star values:

                                  12

3 star values:

                                  27

2 star values:

                                  10

1 star values:

                                  1
  • 5 star values:
  • 6
  • 4 star values:
  • 12
  • 3 star values:
  • 27
  • 2 star values:
  • 10
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

08/10/2010

                Super fast and easy. One of the best curds I've made and I went to school for baking a pastry! Highly recommed it.

Martha Stewart Member

Rating: Unrated

03/24/2009

                This is  a wonderful topping to have with afternoon tea on crackers.  Too much work to make only one recipe so I doubled it !!!!

Martha Stewart Member

Rating: Unrated

08/10/2010

                Super fast and easy. One of the best curds I've made and I went to school for baking a pastry! Highly recommed it.

Rating: Unrated

Rating: Unrated

03/24/2009

                This is  a wonderful topping to have with afternoon tea on crackers.  Too much work to make only one recipe so I doubled it !!!!

All Reviews for Key Lime Curd

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Key Lime Curd

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest