Khalil S Turkey And White Bean Chili Recipe

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Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 1 hr 20 mins Servings: 6 turkey and white-bean chili

Ingredients Ingredient Checklist 3 tablespoons vegetable oil 1 large white onion, chopped 3 garlic cloves, minced 1 to 2 serrano chiles, seeded and minced 4 teaspoons chopped fresh rosemary leaves 1 1/2 teaspoons ground cumin 1 teaspoon dried oregano (preferably Mexican) 1/4 teaspoon cayenne pepper Coarse salt 1 pound ground white-meat turkey or chicken 5 cups low-sodium chicken broth 1 can (15.5 ounces) cannellini beans, rinsed and drained 1 can (15 ounces) white hominy, rinsed and drained 3 tablespoons cornmeal

Cook’s Notes Hominy is the hulled, dried white or yellow kernels of field (not sweet) corn. Canned white hominy is available at Latin markets and most supermarkets.Suggested toppings: radishes, sliced scallions, sour cream.

Gallery Read the full recipe after the video.

Recipe Summary prep: 45 mins total: 1 hr 20 mins Servings: 6 turkey and white-bean chili

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 45 mins total: 1 hr 20 mins Servings: 6

Recipe Summary

prep: 45 mins total: 1 hr 20 mins

Servings: 6

prep: 45 mins

total: 1 hr 20 mins

prep:

45 mins

total:

1 hr 20 mins

Servings: 6

turkey and white-bean chili

Ingredients

3 tablespoons vegetable oil 1 large white onion, chopped 3 garlic cloves, minced 1 to 2 serrano chiles, seeded and minced 4 teaspoons chopped fresh rosemary leaves 1 1/2 teaspoons ground cumin 1 teaspoon dried oregano (preferably Mexican) 1/4 teaspoon cayenne pepper Coarse salt 1 pound ground white-meat turkey or chicken 5 cups low-sodium chicken broth 1 can (15.5 ounces) cannellini beans, rinsed and drained 1 can (15 ounces) white hominy, rinsed and drained 3 tablespoons cornmeal

Directions

In a large Dutch oven or other heavy pot, heat oil over medium-high. Add onion; cook until softened, 8 minutes. Add garlic, chiles, rosemary, cumin, oregano, and cayenne and cook until fragrant, 2 minutes; season with salt. Add turkey and cook, breaking up meat with a wooden spoon, until cooked through, 5 minutes. Add broth, beans, and hominy; bring to a boil over high. Partially cover, reduce heat, and simmer until chili is thickened slightly, 25 minutes. Stir in cornmeal and cook 15 minutes. Season to taste with salt.

Cook’s Notes

Hominy is the hulled, dried white or yellow kernels of field (not sweet) corn. Canned white hominy is available at Latin markets and most supermarkets.

Reviews (4)

 Add Rating & Review     101 Ratings   5 star values:        26    4 star values:        36    3 star values:        26    2 star values:        11    1 star values:        2

Reviews (4)

Add Rating & Review     101 Ratings   5 star values:        26    4 star values:        36    3 star values:        26    2 star values:        11    1 star values:        2

Add Rating & Review

101 Ratings 5 star values: 26 4 star values: 36 3 star values: 26 2 star values: 11 1 star values: 2

5 star values: 26 4 star values: 36 3 star values: 26 2 star values: 11 1 star values: 2

Martha Stewart Member     Rating: 5 stars       08/02/2018   It was real good. Changed the beans at times. Added chopped spinach. Corn added too. Easy. Even doubled the recipe once. Healthy enuf for a picky eater.  

Martha Stewart Member     Rating: 5 stars       04/03/2018   This is my all time favorite chili , but it’s not conventional. I love hominy which plays a big role in this dish along with the masa. It has a very comforting taste and is easy to put together .  

Martha Stewart Member     Rating: 5 stars       08/29/2012   This was one of my favorite chilis. The rosemary and cornmeal give it a unique touch. I definitely recommend it...as long as you like hominy and rosemary. With just 1 serrano and ribs removed, it was mild.  

Martha Stewart Member     Rating: 5 stars       11/04/2011   I made this recipe tonight. I was astounded at the wonderful flavor, especially since I never was a big fan of hominy but in this recipe it really worked. It was easy to make, too. I will definitely be making this one again. I served it with Onion Cornbread, also delicious.

Martha Stewart Member

Rating: 5 stars 08/02/2018

It was real good. Changed the beans at times. Added chopped spinach. Corn added too. Easy. Even doubled the recipe once. Healthy enuf for a picky eater.

Rating: 5 stars

Rating: 5 stars 04/03/2018

This is my all time favorite chili , but it’s not conventional. I love hominy which plays a big role in this dish along with the masa. It has a very comforting taste and is easy to put together .

Rating: 5 stars 08/29/2012

This was one of my favorite chilis. The rosemary and cornmeal give it a unique touch. I definitely recommend it…as long as you like hominy and rosemary. With just 1 serrano and ribs removed, it was mild.

Rating: 5 stars 11/04/2011

I made this recipe tonight. I was astounded at the wonderful flavor, especially since I never was a big fan of hominy but in this recipe it really worked. It was easy to make, too. I will definitely be making this one again. I served it with Onion Cornbread, also delicious.

All Reviews for Khalil’s Turkey and White-Bean Chili

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Khalil’s Turkey and White-Bean Chili

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

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Recipe Summary#

Ingredients#

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Reviews (4)#

All Reviews for Khalil’s Turkey and White-Bean Chili#

Gallery

Recipe Summary

Ingredients

Directions

Cook’s Notes

Reviews (4)

All Reviews for Khalil’s Turkey and White-Bean Chili