Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Back to Kielbasa Bites with Grainy-Mustard Potato Salad All Reviews for Kielbasa Bites with Grainy-Mustard Potato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Kielbasa Bites with Grainy-Mustard Potato Salad Recipe Summary prep: 15 mins total: 1 hr Servings: 12
Ingredients Ingredient Checklist 1 pound baby Yukon gold or new potatoes, peeled and sliced 1/2 inch thick Coarse salt and freshly ground pepper 1/4 cup safflower oil, plus more for brushing 2 tablespoons white-wine vinegar 1 tablespoon plus 1 teaspoon grainy mustard 3 tablespoons chopped fresh chives 2 pounds kielbasa, halved lengthwise
Cook’s Notes Storage: Potato salad can be refrigerated for up to 2 days. Serving Idea: Scoop some sauerkraut alongside the sausage.
Gallery Kielbasa Bites with Grainy-Mustard Potato Salad
Recipe Summary prep: 15 mins total: 1 hr Servings: 12
Gallery
Kielbasa Bites with Grainy-Mustard Potato Salad
Kielbasa Bites with Grainy-Mustard Potato Salad
Kielbasa Bites with Grainy-Mustard Potato Salad
Recipe Summary prep: 15 mins total: 1 hr Servings: 12
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 12
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 12
12
Ingredients
Ingredients
- 1 pound baby Yukon gold or new potatoes, peeled and sliced 1/2 inch thick Coarse salt and freshly ground pepper 1/4 cup safflower oil, plus more for brushing 2 tablespoons white-wine vinegar 1 tablespoon plus 1 teaspoon grainy mustard 3 tablespoons chopped fresh chives 2 pounds kielbasa, halved lengthwise
Directions
Bring a large pot of water to a boil. Add potatoes and 1 tablespoon salt. Return to a boil; cook until tender, about 8 minutes. Drain; immediately toss with oil, vinegar, mustard, and 1 1/2 teaspoons salt; season with pepper. Refrigerate until cool, about 30 minutes. Stir in chives.
Meanwhile, heat grill to high. Brush grates with oil. Grill kielbasa until heated through and charred, about 3 minutes per side. Cut crosswise on the bias into 2-inch pieces. Serve with potato salad.
Cook’s Notes Storage: Potato salad can be refrigerated for up to 2 days. Serving Idea: Scoop some sauerkraut alongside the sausage.
Cook’s Notes
Storage: Potato salad can be refrigerated for up to 2 days. Serving Idea: Scoop some sauerkraut alongside the sausage.
Reviews
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Kielbasa Bites with Grainy-Mustard Potato Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Kielbasa Bites with Grainy-Mustard Potato Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
