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18 Ratings

5 star values:

                                  4

4 star values:

                                  5

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

11/05/2009

                my mom saw it at a tv show and wanted to give this a go. she wanted to make cinnamon rolls that were made like the old days. all i have to say...these sticky buns did not disappoint. it was wonderful when freshly baked, heated or even when it's already a day or two older. i love how moist the bun is no matter when it was served. highly recommended though be prepared for a bit of prepping before the real baking to occur. :)

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Recipe Summary

Yield: Makes 12

Ingredients

Ingredient Checklist

Granny Foster’s Refrigerator Rolls

1/2 cup (1 stick) unsalted butter, softened

3/4 cup raisins

1/2 cup bourbon

1 teaspoon ground cinnamon

1 1/4 cups firmly packed light-brown sugar

1/2 cup honey

1/2 cup chopped pecans

Gallery

Recipe Summary

Yield: Makes 12

Recipe Summary

Yield: Makes 12

Recipe Summary

Yield: Makes 12

Yield: Makes 12

Makes 12

Ingredients

Ingredients

  • Granny Foster’s Refrigerator Rolls
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup raisins
  • 1/2 cup bourbon
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups firmly packed light-brown sugar
  • 1/2 cup honey
  • 1/2 cup chopped pecans

Directions

Prepare half the recipe for Granny Foster’s Refrigerator Rolls dough through step 5.

Butter a 9-inch round glass baking dish with 2 tablespoons butter; set aside.

In a small bowl, combine raisins and bourbon, and let soak until plumped, about 20 minutes.

In a second small bowl, combine cinnamon, 1/2 cup brown sugar, and remaining 6 tablespoons butter; set aside.

In a third small bowl, combine remaining 3/4 cup brown sugar, honey, and pecans. Spread mixture evenly in prepared baking dish; set aside.

Roll dough into a 12-by-6-inch rectangle about 1/4 inch thick. Spread the cinnamon mixture evenly over dough, leaving a 1-inch border. Drain raisins, and sprinkle over cinnamon mixture. Beginning at the long side of the dough, roll it into a log. Place the log, seam-side down, on a clean work surface. Using a sharp knife, cut the log crosswise into 1-inch-thick slices. Transfer slices, cut-sides down, to prepared baking dish (the slices should fit snugly). Set aside in a warm place, and allow to rise until slightly puffy, 20 to 30 minutes.

Preheat oven to 350 degrees. Place baking dish on a baking sheet with sides and bake until a cake tester inserted in the center comes out clean and buns are golden brown, 45 to 50 minutes.

Let cool for 5 minutes. While still warm, place a plate over baking dish. Invert baking dish to unmold. Serve warm or at room temperature.

Reviews (1)

Add Rating & Review

18 Ratings

5 star values:

                                  4

4 star values:

                                  5

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

11/05/2009

                my mom saw it at a tv show and wanted to give this a go. she wanted to make cinnamon rolls that were made like the old days. all i have to say...these sticky buns did not disappoint. it was wonderful when freshly baked, heated or even when it's already a day or two older. i love how moist the bun is no matter when it was served. highly recommended though be prepared for a bit of prepping before the real baking to occur. :)

Reviews (1)

Add Rating & Review

18 Ratings

5 star values:

                                  4

4 star values:

                                  5

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  0

Add Rating & Review

18 Ratings

5 star values:

                                  4

4 star values:

                                  5

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  0

18 Ratings

5 star values:

                                  4

4 star values:

                                  5

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  0

18 Ratings

5 star values:

                                  4

4 star values:

                                  5

3 star values:

                                  6

2 star values:

                                  3

1 star values:

                                  0
  • 5 star values:
  • 4
  • 4 star values:
  • 5
  • 3 star values:
  • 6
  • 2 star values:
  • 3
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

11/05/2009

                my mom saw it at a tv show and wanted to give this a go. she wanted to make cinnamon rolls that were made like the old days. all i have to say...these sticky buns did not disappoint. it was wonderful when freshly baked, heated or even when it's already a day or two older. i love how moist the bun is no matter when it was served. highly recommended though be prepared for a bit of prepping before the real baking to occur. :)

Martha Stewart Member

Rating: Unrated

11/05/2009

                my mom saw it at a tv show and wanted to give this a go. she wanted to make cinnamon rolls that were made like the old days. all i have to say...these sticky buns did not disappoint. it was wonderful when freshly baked, heated or even when it's already a day or two older. i love how moist the bun is no matter when it was served. highly recommended though be prepared for a bit of prepping before the real baking to occur. :)

Rating: Unrated

All Reviews for Killer Pecan Sticky Buns

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Killer Pecan Sticky Buns

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest