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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3014_100107_kingsalmon.jpg

Ingredients Ingredient Checklist 4 (6-ounce) wild salmon fillets, skin-on Coarse sea salt Freshly ground black pepper 3 tablespoons extra-virgin olive oil 3 tablespoons Clarified Butter Braised Fennel and Artichokes

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 3014_100107_kingsalmon.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

3014_100107_kingsalmon.jpg

3014_100107_kingsalmon.jpg

Ingredients

Ingredients

  • 4 (6-ounce) wild salmon fillets, skin-on Coarse sea salt Freshly ground black pepper 3 tablespoons extra-virgin olive oil 3 tablespoons Clarified Butter Braised Fennel and Artichokes

Directions

Season salmon with salt and pepper. Heat olive oil and clarified butter in a large nonstick skillet over medium-high heat. Place fillets, skin side down, in the skillet, pressing down on fillets with your fingers or a spatula. Cook fish 5 minutes, turn, and continue cooking 1 minute more. Transfer fish to four serving plates and serve immediately with braised fennel and artichokes.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for King Salmon with Braised Fennel and Artichokes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for King Salmon with Braised Fennel and Artichokes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest