Reviews (1)
Add Rating & Review
100 Ratings
5 star values:
15
4 star values:
13
3 star values:
43
2 star values:
23
1 star values:
6
Martha Stewart Member
Rating: 5 stars
05/28/2014
Just made this today . I had a whole bunch of cucumbers I was looking to try something different with them . I couldn't of been more pleased with the results. This recipe is delicious! I had everything in my cabinets other than the rice wine vinegar . I substituted some apple cider vinegar and was still very tasty. Will definitely be using this recipe again and again and again!
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Gallery
Read the full recipe after the video.
mh_1091_pickled_cucumbers.jpg
Ingredients
Ingredient Checklist
1 tablespoon rice vinegar
2 teaspoons soy sauce
2 teaspoons sesame oil
1/2 teaspoon salt
Pinch of cayenne pepper
3 Israeli or Kirby cucumbers, peeled and thinly sliced (about 2 cups)
1 scallion, white and light green parts, thinly sliced
2 cloves garlic, crushed and peeled
Gallery
Read the full recipe after the video.
mh_1091_pickled_cucumbers.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
mh_1091_pickled_cucumbers.jpg
mh_1091_pickled_cucumbers.jpg
Ingredients
Ingredients
- 1 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon salt
- Pinch of cayenne pepper
- 3 Israeli or Kirby cucumbers, peeled and thinly sliced (about 2 cups)
- 1 scallion, white and light green parts, thinly sliced
- 2 cloves garlic, crushed and peeled
Directions
In a shallow dish whisk together the soy sauce, vinegar, sesame oil, salt, and cayenne. Add the cucumber, scallion, and garlic. Stir to combine. Press down and spread out cucumbers in dish. Cover and refrigerate for at least one hour but up to 2 days.
Reviews (1)
Add Rating & Review
100 Ratings
5 star values:
15
4 star values:
13
3 star values:
43
2 star values:
23
1 star values:
6
Martha Stewart Member
Rating: 5 stars
05/28/2014
Just made this today . I had a whole bunch of cucumbers I was looking to try something different with them . I couldn't of been more pleased with the results. This recipe is delicious! I had everything in my cabinets other than the rice wine vinegar . I substituted some apple cider vinegar and was still very tasty. Will definitely be using this recipe again and again and again!
Reviews (1)
Add Rating & Review
100 Ratings
5 star values:
15
4 star values:
13
3 star values:
43
2 star values:
23
1 star values:
6
Add Rating & Review
100 Ratings
5 star values:
15
4 star values:
13
3 star values:
43
2 star values:
23
1 star values:
6
100 Ratings
5 star values:
15
4 star values:
13
3 star values:
43
2 star values:
23
1 star values:
6
100 Ratings
5 star values:
15
4 star values:
13
3 star values:
43
2 star values:
23
1 star values:
6
- 5 star values:
- 15
- 4 star values:
- 13
- 3 star values:
- 43
- 2 star values:
- 23
- 1 star values:
- 6
Martha Stewart Member
Rating: 5 stars
05/28/2014
Just made this today . I had a whole bunch of cucumbers I was looking to try something different with them . I couldn't of been more pleased with the results. This recipe is delicious! I had everything in my cabinets other than the rice wine vinegar . I substituted some apple cider vinegar and was still very tasty. Will definitely be using this recipe again and again and again!
Martha Stewart Member
Rating: 5 stars
05/28/2014
Just made this today . I had a whole bunch of cucumbers I was looking to try something different with them . I couldn't of been more pleased with the results. This recipe is delicious! I had everything in my cabinets other than the rice wine vinegar . I substituted some apple cider vinegar and was still very tasty. Will definitely be using this recipe again and again and again!
Rating: 5 stars
All Reviews for Korean Cucumber Pickle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Korean Cucumber Pickle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
