Back to Lacinato Kale Salad with Roasted Squash All Reviews for Lacinato Kale Salad with Roasted Squash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr Servings: 8 Yield: Makes 12 cups lacinato-kale-salad-squash-mld108020.jpg

Ingredients Ingredient Checklist 1 pound peeled and seeded butternut squash, cut into 1/2-inch cubes (about 4 cups) 3 tablespoons extra-virgin olive oil Sea salt Freshly ground black pepper 4 large shallots, thinly sliced (1 1/2 cups) 1/4 cup fresh lemon juice 3 tablespoons flaxseed oil 1 1/2 bunches Lacinato kale, washed and patted dry 4 ounces aged goat cheese, shaved or crumbled 1/3 cup toasted hazelnuts (1 1/2 ounces), roughly chopped

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 1 hr Servings: 8 Yield: Makes 12 cups lacinato-kale-salad-squash-mld108020.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 1 hr Servings: 8 Yield: Makes 12 cups

Recipe Summary

prep: 20 mins total: 1 hr

Servings: 8 Yield: Makes 12 cups

prep: 20 mins

total: 1 hr

prep:

20 mins

total:

1 hr

Servings: 8

Yield: Makes 12 cups

8

Makes 12 cups

lacinato-kale-salad-squash-mld108020.jpg

lacinato-kale-salad-squash-mld108020.jpg

Ingredients

Ingredients

  • 1 pound peeled and seeded butternut squash, cut into 1/2-inch cubes (about 4 cups) 3 tablespoons extra-virgin olive oil Sea salt Freshly ground black pepper 4 large shallots, thinly sliced (1 1/2 cups) 1/4 cup fresh lemon juice 3 tablespoons flaxseed oil 1 1/2 bunches Lacinato kale, washed and patted dry 4 ounces aged goat cheese, shaved or crumbled 1/3 cup toasted hazelnuts (1 1/2 ounces), roughly chopped

Directions

Preheat oven to 350 degrees. Place squash on a parchment-lined baking sheet. Drizzle with 1 1/2 tablespoons olive oil, and sprinkle with a pinch of sea salt and pepper; toss well. Roast until golden brown, tossing halfway through, about 45 minutes.

Meanwhile, place shallots on a parchment-lined baking sheet, and drizzle with remaining 1 1/2 tablespoons olive oil, and sprinkle with a pinch of salt and pepper. Roast until brown, tossing halfway through, about 30 minutes.

In a large salad bowl, combine lemon juice, flaxseed oil, 1/2 teaspoon salt, and a pinch of pepper. Cut 2 inches off bottom of kale, and slice leaves crosswise into 3/4-inch ribbons (you should have 12 cups loosely packed kale); add to salad bowl. Toss kale with dressing, squeezing until leaves are soft. Let stand for at least 30 minutes.

Add vegetables, cheese, and nuts to kale. Toss well to combine.

Reviews (3)

 Add Rating & Review     77 Ratings   5 star values:        13    4 star values:        25    3 star values:        28    2 star values:        9    1 star values:        2

Reviews (3)

Add Rating & Review     77 Ratings   5 star values:        13    4 star values:        25    3 star values:        28    2 star values:        9    1 star values:        2

Add Rating & Review

77 Ratings 5 star values: 13 4 star values: 25 3 star values: 28 2 star values: 9 1 star values: 2

77 Ratings 5 star values: 13 4 star values: 25 3 star values: 28 2 star values: 9 1 star values: 2

77 Ratings 5 star values: 13 4 star values: 25 3 star values: 28 2 star values: 9 1 star values: 2

  • 5 star values: 13 4 star values: 25 3 star values: 28 2 star values: 9 1 star values: 2

    Martha Stewart Member     Rating: Unrated       10/12/2012   Yea! Love kale and squash! For more great kale and superfood recipes check out http://www.kalesuperfood.com :)  

Martha Stewart Member     Rating: Unrated       02/03/2012   This salad is great! The roasted vegetables add a wonderful sweetness. I used toasted walnuts and manchego choose, and they were great substitutions. I'm going to make it again for a Super Bowl party for a healthy side dish.  

Martha Stewart Member     Rating: Unrated       01/31/2012   This salad is fabulous! I have only had kale once and wasn't impressed at all. I decided to give this a try and was so happy. I couldn't find flax seed oil, so I just used olive oil. I have made it twice now, my husband even likes it. I am going to make it again tonight and will be using toasted almonds instead of hazelnuts this time.

    Martha Stewart Member

    Rating: Unrated 10/12/2012

Yea! Love kale and squash! For more great kale and superfood recipes check out http://www.kalesuperfood.com :)

Rating: Unrated

Rating: Unrated 02/03/2012

This salad is great! The roasted vegetables add a wonderful sweetness. I used toasted walnuts and manchego choose, and they were great substitutions. I’m going to make it again for a Super Bowl party for a healthy side dish.

Rating: Unrated 01/31/2012

This salad is fabulous! I have only had kale once and wasn’t impressed at all. I decided to give this a try and was so happy. I couldn’t find flax seed oil, so I just used olive oil. I have made it twice now, my husband even likes it. I am going to make it again tonight and will be using toasted almonds instead of hazelnuts this time.

All Reviews for Lacinato Kale Salad with Roasted Squash

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lacinato Kale Salad with Roasted Squash

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest