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Ladyfingers
Recipe Summary
Yield: Makes about ninety 4-inch cookies
Ingredients
Ingredient Checklist
3/4 cup all-purpose flour
10 tablespoons cornstarch
1/2 teaspoon salt
6 large eggs, separated
3/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
1/4 teaspoon cream of tartar
Confectioners’ sugar, for dusting
Raspberry jam, for serving (optional)
Lemon Curd, for serving (optional)
Gallery
Ladyfingers
Recipe Summary
Yield: Makes about ninety 4-inch cookies
Gallery
Ladyfingers
Ladyfingers
Ladyfingers
Recipe Summary
Yield: Makes about ninety 4-inch cookies
Recipe Summary
Yield: Makes about ninety 4-inch cookies
Yield: Makes about ninety 4-inch cookies
Makes about ninety 4-inch cookies
Ingredients
Ingredients
- 3/4 cup all-purpose flour
- 10 tablespoons cornstarch
- 1/2 teaspoon salt
- 6 large eggs, separated
- 3/4 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon cream of tartar
- Confectioners’ sugar, for dusting
- Raspberry jam, for serving (optional)
- Lemon Curd, for serving (optional)
Directions
Preheat oven to 425 degrees. In a small bowl, sift together flour, cornstarch, and salt; set aside. Line three baking sheets with parchment paper; set aside.
In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks, 1/4 cup granulated sugar, and the vanilla until light and creamy, about 4 minutes; set aside.
In the clean bowl of an electric mixer fitted with a clean whisk attachment, beat egg whites on medium-high speed with 1/4 cup granulated sugar until foamy. Add cream of tartar, and continue to beat until soft peaks form. With machine running, gradually add remaining 1/4 cup granulated sugar, beating into stiff, glossy peaks.
Fold egg-yolk mixture into egg-white mixture, then fold in dry ingredients. Do not overmix.
Transfer to a pastry bag fitted with a 1/2-inch round tip. Pipe 4-inch cookies onto prepared baking sheets leaving about 1 inch between cookies. Lightly dust with confectioners’ sugar. Bake until just beginning to brown around the edges, about 8 minutes; rotate pans once after 4 minutes. Transfer to wire racks to cool. Will keep, at room temperature, in an airtight container for up to 2 weeks.
Just before serving, dust with confectioners’ sugar and, if desired, sandwich raspberry jam or lemon curd between them.
Reviews (4)
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4 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
Reviews (4)
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
4 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
4 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
02/15/2009
I also live in a country that makes them hard and crispy so I aprreciate this recipe. Shoshana Mazal
Martha Stewart Member
Rating: Unrated
02/02/2009
Be very careful, these burn very easy!!! When I made these, they were done in 4-5 minutes... 8 minutes and they were very burnt!
Martha Stewart Member
Rating: Unrated
08/13/2008
something very usefull. being in a country where you don't get everything.thanks a lot.i will try them asap.vandana
Martha Stewart Member
Rating: Unrated
02/15/2009
I also live in a country that makes them hard and crispy so I aprreciate this recipe. Shoshana Mazal
Rating: Unrated
Rating: Unrated
02/02/2009
Be very careful, these burn very easy!!! When I made these, they were done in 4-5 minutes... 8 minutes and they were very burnt!
Rating: Unrated
08/13/2008
something very usefull. being in a country where you don't get everything.thanks a lot.i will try them asap.vandana
All Reviews for Ladyfingers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ladyfingers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
