Reviews Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 5 1 star values: 1
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Gallery Lamb-and-Apricot Stew Recipe Summary prep: 25 mins total: 1 hr 55 mins Servings: 6
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 1/2 pounds boneless lamb stew meat Salt and pepper 1 large yellow onion, halved and thinly sliced 4 cloves garlic, thinly sliced 1 can (14.5 ounces) diced tomatoes 1 two-inch piece fresh ginger, peeled and cut into matchsticks 1/4 teaspoon ground cinnamon 3/4 cup dried apricots Toasted sliced almonds, for serving
Cook’s Notes Great Grains This stew is satisfying on its own, but you could also serve it over couscous or brown rice.
Gallery Lamb-and-Apricot Stew
Recipe Summary prep: 25 mins total: 1 hr 55 mins Servings: 6
Gallery
Lamb-and-Apricot Stew
Lamb-and-Apricot Stew
Lamb-and-Apricot Stew
Recipe Summary prep: 25 mins total: 1 hr 55 mins Servings: 6
Recipe Summary
prep: 25 mins total: 1 hr 55 mins
Servings: 6
prep: 25 mins
total: 1 hr 55 mins
prep:
25 mins
total:
1 hr 55 mins
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon olive oil 1 1/2 pounds boneless lamb stew meat Salt and pepper 1 large yellow onion, halved and thinly sliced 4 cloves garlic, thinly sliced 1 can (14.5 ounces) diced tomatoes 1 two-inch piece fresh ginger, peeled and cut into matchsticks 1/4 teaspoon ground cinnamon 3/4 cup dried apricots Toasted sliced almonds, for serving
Directions
Preheat oven to 350 degrees. In a large heavy pot, heat oil over medium-high. Season lamb with salt and pepper and cook, stirring occasionally, until browned, 9 minutes. With a slotted spoon, transfer lamb to a plate. Add onion and garlic and cook until onion is softened, 5 minutes. Return lamb to pot, along with tomatoes, ginger, cinnamon, and 2 cups water; season with salt and pepper. Cover and transfer to oven; cook 45 minutes.
Stir in apricots, cover, and cook until lamb is tender, 45 minutes more. Serve stew sprinkled with almonds. (To store, refrigerate in an airtight container, up to 3 days.)
Cook’s Notes Great Grains This stew is satisfying on its own, but you could also serve it over couscous or brown rice.
Cook’s Notes
Great Grains This stew is satisfying on its own, but you could also serve it over couscous or brown rice.
Reviews
Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 5 1 star values: 1
Reviews
Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 5 1 star values: 1
Add Rating & Review
26 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 5 1 star values: 1
26 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 5 1 star values: 1
26 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 5 1 star values: 1
5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 5 1 star values: 1
All Reviews for Lamb-and-Apricot Stew
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lamb-and-Apricot Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
