Reviews (1) Add Rating & Review 4 Ratings 5 star values: 3 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 04/07/2012 Love this recipe. I found it originally in MS magazine and I misplaced the tear out card. I am so happy that I was able to recover it. I make these every Easter and it is a family favorite.
Back to Lamb and Cucumber Kebabs with Feta Sauce All Reviews for Lamb and Cucumber Kebabs with Feta Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Lamb and Cucumber Kebabs with Feta Sauce Credit: Johnny Miller Recipe Summary prep: 25 mins total: 55 mins Servings: 4 Yield: Makes 8
Ingredients FOR THE KEBABS 1/2 cup extra-virgin olive oil 1/2 teaspoon finely grated lemon zest, plus 1/3 cup fresh lemon juice (from 4 lemons), plus 1 lemon, cut into 8 wedges 3 garlic cloves, minced 2 tablespoons fresh oregano 1/2 boneless leg of lamb (3 1/2 pounds), cut into 1 1/2-inch cubes 1 English cucumber, halved lengthwise and cut into 24 pieces Coarse salt and freshly ground pepper FOR THE FETA SAUCE 3 ounces feta cheese, crumbled (1/2 cup) 4 ounces Greek yogurt (1/2 cup) 2 garlic cloves, minced 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice
Gallery Lamb and Cucumber Kebabs with Feta Sauce Credit: Johnny Miller
Recipe Summary prep: 25 mins total: 55 mins Servings: 4 Yield: Makes 8
Gallery
Lamb and Cucumber Kebabs with Feta Sauce Credit: Johnny Miller
Lamb and Cucumber Kebabs with Feta Sauce
Credit: Johnny Miller
Lamb and Cucumber Kebabs with Feta Sauce
Recipe Summary prep: 25 mins total: 55 mins Servings: 4 Yield: Makes 8
Recipe Summary
prep: 25 mins total: 55 mins
Servings: 4 Yield: Makes 8
prep: 25 mins
total: 55 mins
prep:
25 mins
total:
55 mins
Servings: 4
Yield: Makes 8
4
Makes 8
Ingredients
Ingredients
1/2 cup extra-virgin olive oil 1/2 teaspoon finely grated lemon zest, plus 1/3 cup fresh lemon juice (from 4 lemons), plus 1 lemon, cut into 8 wedges 3 garlic cloves, minced 2 tablespoons fresh oregano 1/2 boneless leg of lamb (3 1/2 pounds), cut into 1 1/2-inch cubes 1 English cucumber, halved lengthwise and cut into 24 pieces Coarse salt and freshly ground pepper
3 ounces feta cheese, crumbled (1/2 cup) 4 ounces Greek yogurt (1/2 cup) 2 garlic cloves, minced 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice
Directions
Make the kebabs: Combine oil, zest and juice, garlic, oregano,and lamb in a nonreactive dish; refrigerate for 30 minutes.
Meanwhile, make the feta sauce: Pulse all ingredients ina food processor until very smooth. Refrigerate.
Heat grill to medium-high. Thread lamb and cucumbersonto 8 metal skewers; finish each with a lemon wedge. Seasonwith salt and pepper. Grill 10 to 12 minutes for medium-rare,flipping halfway through. Serve with sauce.
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 3 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 04/07/2012 Love this recipe. I found it originally in MS magazine and I misplaced the tear out card. I am so happy that I was able to recover it. I make these every Easter and it is a family favorite.
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 3 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 3 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 3 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 3 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 04/07/2012 Love this recipe. I found it originally in MS magazine and I misplaced the tear out card. I am so happy that I was able to recover it. I make these every Easter and it is a family favorite.Martha Stewart Member
Rating: Unrated 04/07/2012
Love this recipe. I found it originally in MS magazine and I misplaced the tear out card. I am so happy that I was able to recover it. I make these every Easter and it is a family favorite.
Rating: Unrated
All Reviews for Lamb and Cucumber Kebabs with Feta Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lamb and Cucumber Kebabs with Feta Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
