Reviews (1) Add Rating & Review 21 Ratings 5 star values: 4 4 star values: 6 3 star values: 10 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 04/09/2012 I made this for Easter dinner, and it was FABULOUS!! the sauce is easy and delicious. It would help if actual thickness of chops was specified in recipe. apparently, mine were thicker and took about 5-6 minutes per side, but so tasty.
Back to Lamb Chops Bathed in Greek Herbs All Reviews for Lamb Chops Bathed in Greek Herbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mh_1087_lamb_chops.jpg
Ingredients Ingredient Checklist 6 lamb shoulder chops, about 4 pounds Salt and black pepper 1/4 cup extra-virgin olive oil, plus more for drizzling 1 lemon, zest and juice 3 garlic cloves, minced 2 tablespoons fresh mint, minced 1 tablespoon fresh oregano, minced
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 mh_1087_lamb_chops.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
mh_1087_lamb_chops.jpg
mh_1087_lamb_chops.jpg
Ingredients
Ingredients
- 6 lamb shoulder chops, about 4 pounds Salt and black pepper 1/4 cup extra-virgin olive oil, plus more for drizzling 1 lemon, zest and juice 3 garlic cloves, minced 2 tablespoons fresh mint, minced 1 tablespoon fresh oregano, minced
Directions
Preheat broiler to high.
Season chops with salt and pepper. Broil chops for 3 1/2 minutes on each side, 7 minutes total, turning once. Transfer chops to a platter.
Whisk together remaining ingredients and pour over cooked chops.
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 4 4 star values: 6 3 star values: 10 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 04/09/2012 I made this for Easter dinner, and it was FABULOUS!! the sauce is easy and delicious. It would help if actual thickness of chops was specified in recipe. apparently, mine were thicker and took about 5-6 minutes per side, but so tasty.
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 4 4 star values: 6 3 star values: 10 2 star values: 1 1 star values: 0
Add Rating & Review
21 Ratings 5 star values: 4 4 star values: 6 3 star values: 10 2 star values: 1 1 star values: 0
21 Ratings 5 star values: 4 4 star values: 6 3 star values: 10 2 star values: 1 1 star values: 0
21 Ratings 5 star values: 4 4 star values: 6 3 star values: 10 2 star values: 1 1 star values: 0
5 star values: 4 4 star values: 6 3 star values: 10 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 04/09/2012 I made this for Easter dinner, and it was FABULOUS!! the sauce is easy and delicious. It would help if actual thickness of chops was specified in recipe. apparently, mine were thicker and took about 5-6 minutes per side, but so tasty.Martha Stewart Member
Rating: Unrated 04/09/2012
I made this for Easter dinner, and it was FABULOUS!! the sauce is easy and delicious. It would help if actual thickness of chops was specified in recipe. apparently, mine were thicker and took about 5-6 minutes per side, but so tasty.
Rating: Unrated
All Reviews for Lamb Chops Bathed in Greek Herbs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lamb Chops Bathed in Greek Herbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
