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Gallery Lamb Chops Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 rib lamb chops, 3/4 inch thick 1 teaspoon finely chopped rosemary, plus sprigs for garnish Coarse salt and freshly ground pepper 1 tablespoon olive oil

Gallery Lamb Chops

Recipe Summary Servings: 4

Lamb Chops

Lamb Chops

Lamb Chops

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 rib lamb chops, 3/4 inch thick 1 teaspoon finely chopped rosemary, plus sprigs for garnish Coarse salt and freshly ground pepper 1 tablespoon olive oil

Directions

Season lamb chops with rosemary, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add chops; cook until brown on the bottom, 4 to 5 minutes. Turn and cook until a meat thermometer reads 130 degrees (for medium-rare) and chops are evenly browned, 3 to 4 minutes more. Serve garnished with rosemary sprigs.

Reviews

 Add Rating & Review     13 Ratings   5 star values:        2    4 star values:        5    3 star values:        6    2 star values:        0    1 star values:        0

Reviews

Add Rating & Review     13 Ratings   5 star values:        2    4 star values:        5    3 star values:        6    2 star values:        0    1 star values:        0

Add Rating & Review

13 Ratings 5 star values: 2 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 0

13 Ratings 5 star values: 2 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 0

13 Ratings 5 star values: 2 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 0

  • 5 star values: 2 4 star values: 5 3 star values: 6 2 star values: 0 1 star values: 0

    All Reviews for Lamb Chops

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lamb Chops

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest