Reviews (2)        Add Rating & Review     25 Ratings   5 star values:        5    4 star values:        8    3 star values:        8    2 star values:        3    1 star values:        1                Martha Stewart Member     Rating: Unrated       04/12/2009   I made this for Easter and everyone loved it!         Martha Stewart Member     Rating: Unrated       04/11/2009   I love the microphone wine rack. Does anyone know where to buy it?     

Back to Lamb Lollipops with Green Goddess Mint Dipping Sauce and Roasted Potatoes All Reviews for Lamb Lollipops with Green Goddess Mint Dipping Sauce and Roasted Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 8 4134_040709_lamblollipops.jpg

Ingredients Ingredient Checklist 1 tablespoon chopped garlic 1 tablespoon chopped fresh peeled ginger 1/4 cup low-sodium soy sauce 1/2 cup extra-virgin olive oil, plus extra for pan 2 tablespoons cracked black pepper 24 lamb chops, frenched and completely trimmed 3 pounds Yukon gold potatoes, quartered 3 sprigs fresh rosemary Green Goddess Mint Dipping Pots

Gallery Read the full recipe after the video.

Recipe Summary Servings: 8 4134_040709_lamblollipops.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

4134_040709_lamblollipops.jpg

4134_040709_lamblollipops.jpg

Ingredients

Ingredients

  • 1 tablespoon chopped garlic 1 tablespoon chopped fresh peeled ginger 1/4 cup low-sodium soy sauce 1/2 cup extra-virgin olive oil, plus extra for pan 2 tablespoons cracked black pepper 24 lamb chops, frenched and completely trimmed 3 pounds Yukon gold potatoes, quartered 3 sprigs fresh rosemary Green Goddess Mint Dipping Pots

Directions

In a medium bowl, whisk together garlic, ginger, soy sauce, 1/4 cup oil, and pepper. Place lamb chops in a large shallow baking dish and pour over garlic mixture. Cover and let marinate, refrigerated, overnight.

Preheat oven to 400 degrees. Oil a large rimmed baking sheet; set aside. Bring a large pot of water to a boil over high heat. Add potatoes and cook until just tender, about 15 minutes. Drain and transfer to prepared baking dish. Add rosemary and drizzle with remaining olive oil.

Transfer to oven and roast 15 to 20 minutes. Turn potatoes by shaking sheet and continue roasting, 15 to 20 minutes more, until golden brown.

Meanwhile, preheat grill or a grill pan over medium high heat. Remove lamb chops from marinade, wiping off any excess and place on grill. Season with salt and pepper, and grill, rotating lamb chops 1/2 turn after 1 minute, and continue grilling until cross-hatch marks form, about 1 minute more. Turn lamb chops and repeat process on opposite side. Transfer chops to a warm plate and let stand 3 to 5 minutes before serving with dipping sauce.

Reviews (2)

 Add Rating & Review     25 Ratings   5 star values:        5    4 star values:        8    3 star values:        8    2 star values:        3    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       04/12/2009   I made this for Easter and everyone loved it!         Martha Stewart Member     Rating: Unrated       04/11/2009   I love the microphone wine rack. Does anyone know where to buy it?   

Reviews (2)

Add Rating & Review     25 Ratings   5 star values:        5    4 star values:        8    3 star values:        8    2 star values:        3    1 star values:        1       

Add Rating & Review

25 Ratings 5 star values: 5 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 1

25 Ratings 5 star values: 5 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 1

25 Ratings 5 star values: 5 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 1

  • 5 star values: 5 4 star values: 8 3 star values: 8 2 star values: 3 1 star values: 1

    Martha Stewart Member     Rating: Unrated       04/12/2009   I made this for Easter and everyone loved it!  
    
    Martha Stewart Member     Rating: Unrated       04/11/2009   I love the microphone wine rack. Does anyone know where to buy it?  
    

    Martha Stewart Member

    Rating: Unrated 04/12/2009

I made this for Easter and everyone loved it!

Rating: Unrated

Rating: Unrated 04/11/2009

I love the microphone wine rack. Does anyone know where to buy it?

All Reviews for Lamb Lollipops with Green Goddess Mint Dipping Sauce and Roasted Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lamb Lollipops with Green Goddess Mint Dipping Sauce and Roasted Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest