Reviews (1) Add Rating & Review 376 Ratings 5 star values: 49 4 star values: 63 3 star values: 183 2 star values: 69 1 star values: 12 Martha Stewart Member Rating: Unrated 10/30/2014 This is delicious! Many crockpot recipes are tasteless but not this one! I followed the directions to the "T" , used fresh olives - not jarred or canned and this was wonderful. Paired it with a Rioja, served with a salad and my guests loved it, asked for the recipe.
Back to Slow-Cooker Lamb with Olives and Potatoes All Reviews for Slow-Cooker Lamb with Olives and Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Slow-Cooker Lamb with Olives and Potatoes Credit: Romulo Yanes Recipe Summary prep: 40 mins total: 4 hrs 30 mins Servings: 4
Ingredients Ingredient Checklist 1 1/4 pounds small potatoes, halved 4 large shallots, cut into 1/2-inch wedges 3 garlic cloves, minced 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice 3 sprigs rosemary Coarse salt and ground pepper 4 tablespoons all-purpose flour 3/4 cup low-sodium chicken broth 3 1/2 pounds lamb shanks, cut crosswise into 1 1/2-inch pieces and trimmed of excess fat 2 tablespoons extra-virgin olive oil 1/2 cup dry white wine, such as Pinot Grigio 1 cup pitted green olives, halved
Cook’s Notes Asking your butcher to slice your shanks ensures an easy fit in a slow cooker. Or, look for smaller foreshanks, which come from the front of the lamb.
Gallery Slow-Cooker Lamb with Olives and Potatoes Credit: Romulo Yanes
Recipe Summary prep: 40 mins total: 4 hrs 30 mins Servings: 4
Gallery
Slow-Cooker Lamb with Olives and Potatoes Credit: Romulo Yanes
Slow-Cooker Lamb with Olives and Potatoes
Credit: Romulo Yanes
Slow-Cooker Lamb with Olives and Potatoes
Recipe Summary prep: 40 mins total: 4 hrs 30 mins Servings: 4
Recipe Summary
prep: 40 mins total: 4 hrs 30 mins
Servings: 4
prep: 40 mins
total: 4 hrs 30 mins
prep:
40 mins
total:
4 hrs 30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/4 pounds small potatoes, halved 4 large shallots, cut into 1/2-inch wedges 3 garlic cloves, minced 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice 3 sprigs rosemary Coarse salt and ground pepper 4 tablespoons all-purpose flour 3/4 cup low-sodium chicken broth 3 1/2 pounds lamb shanks, cut crosswise into 1 1/2-inch pieces and trimmed of excess fat 2 tablespoons extra-virgin olive oil 1/2 cup dry white wine, such as Pinot Grigio 1 cup pitted green olives, halved
Directions
Combine potatoes, shallots, garlic, lemon zest, and rosemary in a 5-to-6-quart slow cooker; season with salt and pepper. In a small bowl, whisk together 1 tablespoon flour and broth. Add to slow cooker.
Place 3 tablespoons flour on a plate. Season lamb with salt and pepper, then coat in flour, shaking off excess. In a large skillet, heat oil over medium-high. In batches, cook lamb until browned on all sides, about 10 minutes; transfer to slow cooker. Add wine to skillet and cook, scraping up browned bits with a wooden spoon, until reduced by half, about 2 minutes. Add to slow cooker, then cover and cook on high until lamb is tender, about 3 1/2 hours (7 hours on low). Stir in olives, cover, and cook 20 minutes.
To serve, transfer lamb and vegetables to a platter. Skim fat from cooking liquid, then stir in lemon juice and season to taste with salt and pepper. Serve sauce with lamb and vegetables.
Cook’s Notes Asking your butcher to slice your shanks ensures an easy fit in a slow cooker. Or, look for smaller foreshanks, which come from the front of the lamb.
Cook’s Notes
Asking your butcher to slice your shanks ensures an easy fit in a slow cooker. Or, look for smaller foreshanks, which come from the front of the lamb.
Reviews (1)
Add Rating & Review 376 Ratings 5 star values: 49 4 star values: 63 3 star values: 183 2 star values: 69 1 star values: 12
Martha Stewart Member Rating: Unrated 10/30/2014 This is delicious! Many crockpot recipes are tasteless but not this one! I followed the directions to the "T" , used fresh olives - not jarred or canned and this was wonderful. Paired it with a Rioja, served with a salad and my guests loved it, asked for the recipe.
Reviews (1)
Add Rating & Review 376 Ratings 5 star values: 49 4 star values: 63 3 star values: 183 2 star values: 69 1 star values: 12
Add Rating & Review
376 Ratings 5 star values: 49 4 star values: 63 3 star values: 183 2 star values: 69 1 star values: 12
376 Ratings 5 star values: 49 4 star values: 63 3 star values: 183 2 star values: 69 1 star values: 12
376 Ratings 5 star values: 49 4 star values: 63 3 star values: 183 2 star values: 69 1 star values: 12
5 star values: 49 4 star values: 63 3 star values: 183 2 star values: 69 1 star values: 12
Martha Stewart Member Rating: Unrated 10/30/2014 This is delicious! Many crockpot recipes are tasteless but not this one! I followed the directions to the "T" , used fresh olives - not jarred or canned and this was wonderful. Paired it with a Rioja, served with a salad and my guests loved it, asked for the recipe.Martha Stewart Member
Rating: Unrated 10/30/2014
This is delicious! Many crockpot recipes are tasteless but not this one! I followed the directions to the “T” , used fresh olives - not jarred or canned and this was wonderful. Paired it with a Rioja, served with a salad and my guests loved it, asked for the recipe.
Rating: Unrated
All Reviews for Slow-Cooker Lamb with Olives and Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Slow-Cooker Lamb with Olives and Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
