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Lardy Cake Sponge
Recipe Summary
Yield: Makes about 3 1/2 cups
Ingredients
Ingredient Checklist
1 1/2 cups warm water (about 110 degrees)
1/2 teaspoon active dry yeast
3 1/2 cups all-purpose flour
Vegetable oil, for bowl
Gallery
Lardy Cake Sponge
Recipe Summary
Yield: Makes about 3 1/2 cups
Gallery
Lardy Cake Sponge
Lardy Cake Sponge
Lardy Cake Sponge
Recipe Summary
Yield: Makes about 3 1/2 cups
Recipe Summary
Yield: Makes about 3 1/2 cups
Yield: Makes about 3 1/2 cups
Makes about 3 1/2 cups
Ingredients
Ingredients
- 1 1/2 cups warm water (about 110 degrees)
- 1/2 teaspoon active dry yeast
- 3 1/2 cups all-purpose flour
- Vegetable oil, for bowl
Directions
In the bowl of an electric mixer fitted with the paddle attachment, combine 1/4 cup warm water and the yeast. Let stand until foamy, about 10 minutes.
Add remaining 1 1/4 cups warm water and the flour; mix on low speed, 2 minutes; the sponge should feel like a very wet dough.
Place sponge in a lightly oiled bowl. Cover with plastic wrap, and let stand at room temperature for 24 hours. Store sponge, refrigerated, up to 1 week, or freeze in plastic for up to 3 months. Bring sponge to room temperature before using.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Lardy Cake Sponge
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Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Lardy Cake Sponge
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
