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Read the full recipe after the video.
Recipe Summary
Yield: Serves 2
late-night-pasta-mslb7135.jpg
Ingredients
Ingredient Checklist
6 ounces thin spaghetti or tagliolini
3 pieces applewood smoked bacon, thinly sliced into 1/4-inch-thick pieces
1 1/2 teaspoon coarsely cracked black pepper, plus more for serving
1/2 cup onion, chopped
1/2 clove garlic, minced
1 cup freshly grated Parmesan cheese
4 tablespoons unsalted butter
2 large eggs
1 tablespoon chopped flat-leaf parsley
Coarse salt
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 2
late-night-pasta-mslb7135.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Serves 2
Recipe Summary
Yield: Serves 2
Yield: Serves 2
Serves 2
late-night-pasta-mslb7135.jpg
late-night-pasta-mslb7135.jpg
Ingredients
Ingredients
- 6 ounces thin spaghetti or tagliolini
- 3 pieces applewood smoked bacon, thinly sliced into 1/4-inch-thick pieces
- 1 1/2 teaspoon coarsely cracked black pepper, plus more for serving
- 1/2 cup onion, chopped
- 1/2 clove garlic, minced
- 1 cup freshly grated Parmesan cheese
- 4 tablespoons unsalted butter
- 2 large eggs
- 1 tablespoon chopped flat-leaf parsley
- Coarse salt
Directions
Bring a large pot of salted water to a boil; add pasta and cook for 8 minutes.
Meanwhile, place bacon in a large skillet over medium heat. Cook, stirring occasionally, until crisp, 3 to 4 minutes. Add onion and 1/2 teaspoon black pepper; cook, stirring until onion softens, 2 to 3 minutes.
While onion is cooking, heat 1 tablespoon butter in a small skillet. Carefully crack eggs into skillet and cook until whites are just set. Remove from heat and keep warm.
Add garlic to skillet with bacon and onion and stir to combine. Add 1/4 cup pasta cooking liquid to skillet; drain pasta and add to skillet. Add remaining 3 tablespoons butter and reduce heat to low. Add cheese and toss until melted and sauce is well combined.
Divide pasta evenly between two serving bowls; top with fried egg and season with pepper. Serve immediately.
Reviews (3)
Add Rating & Review
21 Ratings
5 star values:
8
4 star values:
4
3 star values:
5
2 star values:
4
1 star values:
0
Reviews (3)
Add Rating & Review
21 Ratings
5 star values:
8
4 star values:
4
3 star values:
5
2 star values:
4
1 star values:
0
Add Rating & Review
21 Ratings
5 star values:
8
4 star values:
4
3 star values:
5
2 star values:
4
1 star values:
0
21 Ratings
5 star values:
8
4 star values:
4
3 star values:
5
2 star values:
4
1 star values:
0
21 Ratings
5 star values:
8
4 star values:
4
3 star values:
5
2 star values:
4
1 star values:
0
- 5 star values:
- 8
- 4 star values:
- 4
- 3 star values:
- 5
- 2 star values:
- 4
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
08/01/2018
I loved this recipe and added fresh corn cut off the cob and cooked it with the onion.
Martha Stewart Member
Rating: Unrated
08/31/2012
This is fast, easy and delicious meal, I do not wait until late night!
Martha Stewart Member
Rating: 5 stars
04/25/2012
This was very easy and yummy ! I left the egg off . I will make this again..
Martha Stewart Member
Rating: 5 stars
08/01/2018
I loved this recipe and added fresh corn cut off the cob and cooked it with the onion.
Rating: 5 stars
Rating: Unrated
08/31/2012
This is fast, easy and delicious meal, I do not wait until late night!
Rating: Unrated
Rating: 5 stars
04/25/2012
This was very easy and yummy ! I left the egg off . I will make this again..
All Reviews for Late-Night Pasta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Late-Night Pasta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
