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Gallery Lax Pudding Recipe Summary prep: 40 mins total: 2 hrs 40 mins Servings: 10
Ingredients Casserole 3 pounds medium russet potatoes 1 tablespoon coarse salt 1/4 cup fresh dill, chopped, and stalks reserved 1/2 stick unsalted butter, divided, plus more for dish 1 medium onion, chopped (about 1 1/2 cups) 1 1/4 pound gravlax (sliced 1/8 inch thick) Freshly ground white pepper, for sprinkling 6 large eggs, lightly beaten 1 1/2 cups half-and-half 1 1/2 cups heavy cream Dill Butter 6 tablespoons unsalted butter, softened 1 tablespoon chopped fresh dill 1/4 teaspoon coarse salt
Gallery Lax Pudding
Recipe Summary prep: 40 mins total: 2 hrs 40 mins Servings: 10
Gallery
Lax Pudding
Lax Pudding
Lax Pudding
Recipe Summary prep: 40 mins total: 2 hrs 40 mins Servings: 10
Recipe Summary
prep: 40 mins total: 2 hrs 40 mins
Servings: 10
prep: 40 mins
total: 2 hrs 40 mins
prep:
40 mins
total:
2 hrs 40 mins
Servings: 10
10
Ingredients
Ingredients
3 pounds medium russet potatoes 1 tablespoon coarse salt 1/4 cup fresh dill, chopped, and stalks reserved 1/2 stick unsalted butter, divided, plus more for dish 1 medium onion, chopped (about 1 1/2 cups) 1 1/4 pound gravlax (sliced 1/8 inch thick) Freshly ground white pepper, for sprinkling 6 large eggs, lightly beaten 1 1/2 cups half-and-half 1 1/2 cups heavy cream
6 tablespoons unsalted butter, softened 1 tablespoon chopped fresh dill 1/4 teaspoon coarse salt
Directions
Casserole: Place potatoes in a large pot, and cover with 2 inches water. Add salt and dill stalks. Bring to a boil, reduce heat, and simmer until you can just pierce potatoes with a fork, 7 to 10 minutes. Pour off water, and discard dill stalks. Place paper towel across top of pot (not directly on potatoes), and let potatoes steam and cool 1 hour.
Preheat oven to 350 degrees. Peel potatoes, and cut into 1/4-inch-thick slices. Melt 3 tablespoons butter in a saute pan, and saute onion until softened, about 10 minutes.
Butter a 9-by-13-inch baking dish. Layer potatoes and gravlax, beginning and ending with potatoes, sprinkling each layer with chopped dill, sauteed onion, and pepper.
Whisk together eggs, half-and-half, and cream; season with pepper. Pour egg mixture over potatoes and gravlax, and dot with remaining 3 tablespoons butter. Bake until golden on top and bubbling around the edges, 45 minutes to 1 hour.
Dill butter: Meanwhile, mix all ingredients together, and roll into a log.
Let casserole cool slightly, 5 to 10 minutes, and serve warm with dill butter.
Reviews
Add Rating & Review 28 Ratings 5 star values: 11 4 star values: 11 3 star values: 2 2 star values: 3 1 star values: 1
Reviews
Add Rating & Review 28 Ratings 5 star values: 11 4 star values: 11 3 star values: 2 2 star values: 3 1 star values: 1
Add Rating & Review
28 Ratings 5 star values: 11 4 star values: 11 3 star values: 2 2 star values: 3 1 star values: 1
28 Ratings 5 star values: 11 4 star values: 11 3 star values: 2 2 star values: 3 1 star values: 1
28 Ratings 5 star values: 11 4 star values: 11 3 star values: 2 2 star values: 3 1 star values: 1
5 star values: 11 4 star values: 11 3 star values: 2 2 star values: 3 1 star values: 1
All Reviews for Lax Pudding
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lax Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
