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16 Ratings

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2 star values:

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Martha Stewart Member

Rating: Unrated

03/24/2009

                These are fantastic!the proccess of making them is like crossiants but it's a biscuit texture! These are the best and im never using any other recipe!

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Layered Biscuits

Recipe Summary

Yield: Makes 15

Ingredients

Ingredient Checklist

1 tablespoon cinnamon

3 tablespoons sugar

3 1/2 cups all-purpose flour, plus more for dusting

1 teaspoon coarse salt

2 teaspoons baking powder

1/4 teaspoon baking soda

1 cup (2 sticks) unsalted butter

1 1/2 cups buttermilk

Gallery

Layered Biscuits

Recipe Summary

Yield: Makes 15

Layered Biscuits

Layered Biscuits

Layered Biscuits

Recipe Summary

Yield: Makes 15

Recipe Summary

Yield: Makes 15

Yield: Makes 15

Makes 15

Ingredients

Ingredients

  • 1 tablespoon cinnamon
  • 3 tablespoons sugar
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon coarse salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter
  • 1 1/2 cups buttermilk

Directions

Preheat oven to 500 degrees. In a small bowl, combine the cinnamon and sugar, and stir until well mixed; set aside. In a medium bowl, whisk together the flour, salt, baking powder, and baking soda. Add butter, and use a pastry blender or two knives to cut the butter into the flour mixture until it is the size of peas. Add buttermilk, and mix with a spoon just until it forms a sticky dough.

Transfer to a lightly floured work surface, and bring dough together. Roll dough into an 8-by-11-by-3/4-inch rectangle, and sprinkle 1/2 tablespoon cinnamon sugar in the center section of the rectangle. Use a bench scraper or a spatula to lift the ends, folding the rectangle like a letter into thirds toward the center. Before folding the second end over, sprinkle another 1/2 tablespoon cinnamon sugar onto the opposite flap. Fold the second flap over. Give the dough a quarter turn, and repeat the rolling, sprinkling, and folding. Transfer dough to a parchment-lined baking sheet, wrap it in plastic wrap, and chill in the refrigerator for 20 minutes.

Remove from refrigerator, and return to work surface. Roll to a 1/2-inch-thick rectangle, and repeat sprinkling and folding method as in step 2 (when rolling out the second time, do not fold). Cut out with a 2 1/4-inch round biscuit or cookie cutter, and transfer to a baking sheet.

Sprinkle tops with remaining cinnamon sugar, and place in 500 degree oven for 4 minutes. Reduce heat to 375 degrees. Continue baking until biscuits begin to brown all over, 20 to 25 minutes. Remove from oven; cool on a wire rack. Serve warm.

Reviews (1)

Add Rating & Review

16 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

03/24/2009

                These are fantastic!the proccess of making them is like crossiants but it's a biscuit texture! These are the best and im never using any other recipe!

Reviews (1)

Add Rating & Review

16 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  0

Add Rating & Review

16 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  0

16 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  0

16 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 3
  • 3 star values:
  • 8
  • 2 star values:
  • 4
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

03/24/2009

                These are fantastic!the proccess of making them is like crossiants but it's a biscuit texture! These are the best and im never using any other recipe!

Martha Stewart Member

Rating: Unrated

03/24/2009

                These are fantastic!the proccess of making them is like crossiants but it's a biscuit texture! These are the best and im never using any other recipe!

Rating: Unrated

All Reviews for Layered Biscuits

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Layered Biscuits

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest