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Gallery Leaf-Lettuce Salad with Parmesan Crisps Recipe Summary prep: 30 mins total: 30 mins Servings: 6
Ingredients Ingredient Checklist 1/2 cup finely grated Parmesan cheese (2 ounces) 3/4 pound red or green leaf lettuce Reduced-Fat Herb Vinaigrette Coarse salt and ground pepper
Gallery Leaf-Lettuce Salad with Parmesan Crisps
Recipe Summary prep: 30 mins total: 30 mins Servings: 6
Gallery
Leaf-Lettuce Salad with Parmesan Crisps
Leaf-Lettuce Salad with Parmesan Crisps
Leaf-Lettuce Salad with Parmesan Crisps
Recipe Summary prep: 30 mins total: 30 mins Servings: 6
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 6
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 1/2 cup finely grated Parmesan cheese (2 ounces) 3/4 pound red or green leaf lettuce Reduced-Fat Herb Vinaigrette Coarse salt and ground pepper
Directions
Preheat oven to 350 degrees. Divide grated Parmesan cheese into 4 mounds on a parchment-lined baking sheet, at least 4 inches apart. With the back of a spoon, spread each mound into an even 4-inch round.
Bake until melted and golden brown, rotating sheet halfway through, about 10 minutes. With a thin metal spatula, transfer crisps to a wire rack; let cool.
Tear red or green leaf lettuce into bite-size pieces (about 12 cups). Toss with Reduced-Fat Herb Vinaigrette; season with coarse salt and ground pepper. Serve salads with Parmesan crisps.
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All Reviews for Leaf-Lettuce Salad with Parmesan Crisps
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All Reviews for Leaf-Lettuce Salad with Parmesan Crisps
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
