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Leek Dip
Recipe Summary
Yield: Makes 3 1/2 cups
Ingredients
Ingredient Checklist
1/4 cup slivered almonds
2 tablespoons unsalted butter
2 medium leeks, white and pale-green parts only, thinly sliced
1 sixteen-ounce container sour cream
1 fourteen-ounce log fresh, creamy goat cheese
1 tablespoon chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper
Gallery
Leek Dip
Recipe Summary
Yield: Makes 3 1/2 cups
Gallery
Leek Dip
Leek Dip
Leek Dip
Recipe Summary
Yield: Makes 3 1/2 cups
Recipe Summary
Yield: Makes 3 1/2 cups
Yield: Makes 3 1/2 cups
Makes 3 1/2 cups
Ingredients
Ingredients
- 1/4 cup slivered almonds
- 2 tablespoons unsalted butter
- 2 medium leeks, white and pale-green parts only, thinly sliced
- 1 sixteen-ounce container sour cream
- 1 fourteen-ounce log fresh, creamy goat cheese
- 1 tablespoon chopped fresh flat-leaf parsley
- Coarse salt and freshly ground pepper
Directions
Preheat the oven to 350 degrees. Spread slivered almonds in a rimmed baking sheet; bake until fragrant, about 10 minutes. Set aside to cool. Coarsely chop and set aside.
In a medium saute pan, melt butter over medium-low heat, then add leeks. Saute until soft and translucent, about 5 minutes. Set aside to cool.
Place sour cream and goat cheese in a medium bowl, and stir until well combined. Add almonds, leeks, parsley, salt and freshly ground pepper. Keep covered with plastic wrap in the refrigerator until ready to serve.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Leek Dip
- of Reviews
Reviews:
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Most Helpful
Most Positive
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All Reviews for Leek Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
