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24 Ratings
5 star values:
12
4 star values:
3
3 star values:
5
2 star values:
3
1 star values:
1
Back to Leek, Mushroom, and Prosciutto Pizza
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Leek, Mushroom, and Prosciutto Pizza
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes one 12-inch pizza
Ingredients
Ingredient Checklist
1 tablespoon unsalted butter
1 large leek, white and pale-green parts only, julienned (2 cups)
4 ounces cremini mushrooms, sliced (2 cups)
Coarse salt and freshly ground pepper
2 teaspoons extra-virgin olive oil
3/4 pound store-bought pizza dough
6 ounces Italian fontina cheese, grated (2 cups)
4 thin slices prosciutto
Gallery
Leek, Mushroom, and Prosciutto Pizza
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes one 12-inch pizza
Gallery
Leek, Mushroom, and Prosciutto Pizza
Leek, Mushroom, and Prosciutto Pizza
Leek, Mushroom, and Prosciutto Pizza
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes one 12-inch pizza
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes one 12-inch pizza
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Yield: Makes one 12-inch pizza
Makes one 12-inch pizza
Ingredients
Ingredients
- 1 tablespoon unsalted butter
- 1 large leek, white and pale-green parts only, julienned (2 cups)
- 4 ounces cremini mushrooms, sliced (2 cups)
- Coarse salt and freshly ground pepper
- 2 teaspoons extra-virgin olive oil
- 3/4 pound store-bought pizza dough
- 6 ounces Italian fontina cheese, grated (2 cups)
- 4 thin slices prosciutto
Directions
Preheat oven to 500 degrees. Melt butter in a medium skillet; saute leek over medium-high heat, stirring occasionally, until tender and starting to color, 3 to 4 minutes. Add mushrooms; saute until tender, about 2 minutes. Season with 1/4 teaspoon salt and a pinch of pepper.
Brush a 12-inch cast-iron pan with 1 teaspoon oil. Press dough flat in skillet, spreading to edge (if it retracts, let rest 5 minutes before continuing). Brush a 1-inch border around edge with another teaspoon oil. Sprinkle 1 cup fontina over dough. Top with leek mixture and remaining cup cheese.
Cook over medium-high heat until bottom of crust is golden brown, 4 to 5 minutes. Transfer to oven, and bake until edge of crust is golden brown and dough is cooked through, about 10 minutes. Drape prosciutto over pizza.
Reviews
Add Rating & Review
24 Ratings
5 star values:
12
4 star values:
3
3 star values:
5
2 star values:
3
1 star values:
1
Reviews
Add Rating & Review
24 Ratings
5 star values:
12
4 star values:
3
3 star values:
5
2 star values:
3
1 star values:
1
Add Rating & Review
24 Ratings
5 star values:
12
4 star values:
3
3 star values:
5
2 star values:
3
1 star values:
1
24 Ratings
5 star values:
12
4 star values:
3
3 star values:
5
2 star values:
3
1 star values:
1
24 Ratings
5 star values:
12
4 star values:
3
3 star values:
5
2 star values:
3
1 star values:
1
- 5 star values:
- 12
- 4 star values:
- 3
- 3 star values:
- 5
- 2 star values:
- 3
- 1 star values:
- 1
All Reviews for Leek, Mushroom, and Prosciutto Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Leek, Mushroom, and Prosciutto Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
