Reviews (2) Add Rating & Review 59 Ratings 5 star values: 13 4 star values: 13 3 star values: 20 2 star values: 11 1 star values: 2 Martha Stewart Member Rating: Unrated 11/30/2013 This is an update to my last review. Made it this year with morels (as suggested) and it was NOT as good as last year's that I made with porcini mushrooms. I can't explain exactly why, but the porcinis imparted more flavor than the morels, and the flavor was more woodsy and mushroomy and pleasing. So my recommendation to all: use porcini mushrooms! Martha Stewart Member Rating: Unrated 11/27/2013 This is insanely good. It will be on our Thanksgiving table every year until wild mushrooms stop growing. I actually substituted porcini mushrooms for morel mushrooms (saving something like fifty bucks) and it was still off the charts delicious.
Back to Leek, Potato, and Morel Gratin All Reviews for Leek, Potato, and Morel Gratin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Leek, Potato, and Morel Gratin Recipe Summary prep: 25 mins total: 1 hr 45 mins Servings: 10
Ingredients Ingredient Checklist 2 tablespoons unsalted butter, softened, plus more for dish 1 cup heavy cream 1/2 cup low-sodium chicken broth 1 1/2 ounces (1 cup) fresh morel mushrooms, washed, patted dry, and halved or quartered if large 1 stem green garlic, trimmed and cut into 1/4-inch slices (or 2 small cloves fresh garlic, sliced) 1 1/2 pounds white all-purpose or Yukon Gold potatoes (3 medium) 2 medium leeks (white and pale-green parts only), cut on the diagonal into 1/2-inch slices and rinsed well Coarse salt Zest of half a lemon
Gallery Leek, Potato, and Morel Gratin
Recipe Summary prep: 25 mins total: 1 hr 45 mins Servings: 10
Gallery
Leek, Potato, and Morel Gratin
Leek, Potato, and Morel Gratin
Leek, Potato, and Morel Gratin
Recipe Summary prep: 25 mins total: 1 hr 45 mins Servings: 10
Recipe Summary
prep: 25 mins total: 1 hr 45 mins
Servings: 10
prep: 25 mins
total: 1 hr 45 mins
prep:
25 mins
total:
1 hr 45 mins
Servings: 10
10
Ingredients
Ingredients
- 2 tablespoons unsalted butter, softened, plus more for dish 1 cup heavy cream 1/2 cup low-sodium chicken broth 1 1/2 ounces (1 cup) fresh morel mushrooms, washed, patted dry, and halved or quartered if large 1 stem green garlic, trimmed and cut into 1/4-inch slices (or 2 small cloves fresh garlic, sliced) 1 1/2 pounds white all-purpose or Yukon Gold potatoes (3 medium) 2 medium leeks (white and pale-green parts only), cut on the diagonal into 1/2-inch slices and rinsed well Coarse salt Zest of half a lemon
Directions
Preheat oven to 375 degrees. Generously butter a 2 1/2-quart baking dish. Bring cream, broth, morels, and green garlic to a simmer.
Assemble the gratin: Peel potatoes, and cut crosswise into slices slightly thicker than 1/8 inch. Layer potatoes in dish, overlapping slightly. Spread half the leeks over top, and season with salt. Pour half the cream mixture over top. Repeat.
Cover gratin with foil, and bake 40 minutes. Uncover, and bake until potatoes are tender and golden and most of the liquid is absorbed, 20 to 25 minutes more. Let cool 15 minutes. Before serving, sprinkle with lemon zest.
Reviews (2)
Add Rating & Review 59 Ratings 5 star values: 13 4 star values: 13 3 star values: 20 2 star values: 11 1 star values: 2
Martha Stewart Member Rating: Unrated 11/30/2013 This is an update to my last review. Made it this year with morels (as suggested) and it was NOT as good as last year's that I made with porcini mushrooms. I can't explain exactly why, but the porcinis imparted more flavor than the morels, and the flavor was more woodsy and mushroomy and pleasing. So my recommendation to all: use porcini mushrooms! Martha Stewart Member Rating: Unrated 11/27/2013 This is insanely good. It will be on our Thanksgiving table every year until wild mushrooms stop growing. I actually substituted porcini mushrooms for morel mushrooms (saving something like fifty bucks) and it was still off the charts delicious.
Reviews (2)
Add Rating & Review 59 Ratings 5 star values: 13 4 star values: 13 3 star values: 20 2 star values: 11 1 star values: 2
Add Rating & Review
59 Ratings 5 star values: 13 4 star values: 13 3 star values: 20 2 star values: 11 1 star values: 2
59 Ratings 5 star values: 13 4 star values: 13 3 star values: 20 2 star values: 11 1 star values: 2
59 Ratings 5 star values: 13 4 star values: 13 3 star values: 20 2 star values: 11 1 star values: 2
5 star values: 13 4 star values: 13 3 star values: 20 2 star values: 11 1 star values: 2
Martha Stewart Member Rating: Unrated 11/30/2013 This is an update to my last review. Made it this year with morels (as suggested) and it was NOT as good as last year's that I made with porcini mushrooms. I can't explain exactly why, but the porcinis imparted more flavor than the morels, and the flavor was more woodsy and mushroomy and pleasing. So my recommendation to all: use porcini mushrooms! Martha Stewart Member Rating: Unrated 11/27/2013 This is insanely good. It will be on our Thanksgiving table every year until wild mushrooms stop growing. I actually substituted porcini mushrooms for morel mushrooms (saving something like fifty bucks) and it was still off the charts delicious.Martha Stewart Member
Rating: Unrated 11/30/2013
This is an update to my last review. Made it this year with morels (as suggested) and it was NOT as good as last year’s that I made with porcini mushrooms. I can’t explain exactly why, but the porcinis imparted more flavor than the morels, and the flavor was more woodsy and mushroomy and pleasing. So my recommendation to all: use porcini mushrooms!
Rating: Unrated
Rating: Unrated 11/27/2013
This is insanely good. It will be on our Thanksgiving table every year until wild mushrooms stop growing. I actually substituted porcini mushrooms for morel mushrooms (saving something like fifty bucks) and it was still off the charts delicious.
All Reviews for Leek, Potato, and Morel Gratin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Leek, Potato, and Morel Gratin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
