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Gallery Lemon Aioli with Paprika Recipe Summary Servings: 2
Ingredients Ingredient Checklist 3 tablespoons freshly squeezed lemon juice Zest of 1 lemon 1 tablespoon sherry-wine vinegar 1/2 clove garlic, chopped 1/2 teaspoon paprika 1 large egg 1 large egg yolk 1 1/2 teaspoons coarse salt 1 1/4 cups safflower oil
Gallery Lemon Aioli with Paprika
Recipe Summary Servings: 2
Gallery
Lemon Aioli with Paprika
Lemon Aioli with Paprika
Lemon Aioli with Paprika
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 3 tablespoons freshly squeezed lemon juice Zest of 1 lemon 1 tablespoon sherry-wine vinegar 1/2 clove garlic, chopped 1/2 teaspoon paprika 1 large egg 1 large egg yolk 1 1/2 teaspoons coarse salt 1 1/4 cups safflower oil
Directions
Combine lemon juice, zest, vinegar, garlic, paprika, egg, and egg yolk in the bowl of a small food processor. Process just until ingredients are blended.
With processor running, slowly drizzle in safflower oil, into mixture and process until emulsified. Season with salt. Chill for 30 minutes, and serve.
Reviews
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0
All Reviews for Lemon Aioli with Paprika
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemon Aioli with Paprika
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
