Reviews (1)
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29 Ratings
5 star values:
2
4 star values:
4
3 star values:
8
2 star values:
12
1 star values:
3
Martha Stewart Member
Rating: 4 stars
05/05/2013
I used orange zest instead of lemon, and it was delicious!
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Gallery
Lemon and Almond Brittle
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 1 sheet (about 9 by 11 inches)
Ingredients
Ingredient Checklist
1 1/4 cups finely chopped almonds
1 tablespoon finely grated lemon zest
1/4 teaspoon salt
Basic Brittle
Gallery
Lemon and Almond Brittle
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 1 sheet (about 9 by 11 inches)
Gallery
Lemon and Almond Brittle
Lemon and Almond Brittle
Lemon and Almond Brittle
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 1 sheet (about 9 by 11 inches)
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 1 sheet (about 9 by 11 inches)
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Yield: Makes 1 sheet (about 9 by 11 inches)
Makes 1 sheet (about 9 by 11 inches)
Ingredients
Ingredients
- 1 1/4 cups finely chopped almonds
- 1 tablespoon finely grated lemon zest
- 1/4 teaspoon salt
- Basic Brittle
Directions
Coat a 12-by-17-inchrimmed baking sheet withcooking spray. Bring sugarand corn syrup to a boil in amedium saucepan, stirringand brushing down sides witha wet pastry brush to preventsugar crystals from forming,until sugar dissolves. Cook,swirling occasionally, untilmixture just starts to turn goldenaround edge.
Stir in mix-ins. Cook, stirringoccasionally, until mixtureis pale amber, about8 minutes. Pour onto bakingsheet without spreading.Let cool. Break into pieces.
Reviews (1)
Add Rating & Review
29 Ratings
5 star values:
2
4 star values:
4
3 star values:
8
2 star values:
12
1 star values:
3
Martha Stewart Member
Rating: 4 stars
05/05/2013
I used orange zest instead of lemon, and it was delicious!
Reviews (1)
Add Rating & Review
29 Ratings
5 star values:
2
4 star values:
4
3 star values:
8
2 star values:
12
1 star values:
3
Add Rating & Review
29 Ratings
5 star values:
2
4 star values:
4
3 star values:
8
2 star values:
12
1 star values:
3
29 Ratings
5 star values:
2
4 star values:
4
3 star values:
8
2 star values:
12
1 star values:
3
29 Ratings
5 star values:
2
4 star values:
4
3 star values:
8
2 star values:
12
1 star values:
3
- 5 star values:
- 2
- 4 star values:
- 4
- 3 star values:
- 8
- 2 star values:
- 12
- 1 star values:
- 3
Martha Stewart Member
Rating: 4 stars
05/05/2013
I used orange zest instead of lemon, and it was delicious!
Martha Stewart Member
Rating: 4 stars
05/05/2013
I used orange zest instead of lemon, and it was delicious!
Rating: 4 stars
All Reviews for Lemon and Almond Brittle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon and Almond Brittle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
