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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 35 mins
Yield: Makes 1 drink
fresh mint julep in metal cup
Ingredients
Lemon Simple Syrup
1 cup sugar
12 strips lemon zest (from 2 lemons)
Cocktail
6 fresh mint leaves, plus sprig for garnish
Crushed ice
2 ounces bourbon, such as Bulleit
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 35 mins
Yield: Makes 1 drink
fresh mint julep in metal cup
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 35 mins
Yield: Makes 1 drink
Recipe Summary
prep: 10 mins
total: 35 mins
Yield: Makes 1 drink
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Yield: Makes 1 drink
Makes 1 drink
fresh mint julep in metal cup
fresh mint julep in metal cup
Ingredients
Ingredients
1 cup sugar
12 strips lemon zest (from 2 lemons)
6 fresh mint leaves, plus sprig for garnish
Crushed ice
2 ounces bourbon, such as Bulleit
Directions
Lemon Simple Syrup: Heat sugar, 1 cup water, and lemon zest in a small saucepan over high, stirring occasionally, until sugar dissolves. Remove from heat; let cool 20 minutes. Remove zest; let cool completely. Syrup can be refrigerated up to 1 week. (Makes 1 1/2 cups.)
Cocktail: In the bottom of a julep cup, muddle mint leaves with 1 tablespoon syrup for a few seconds until mint starts to break down. Add bourbon and fill cup with ice; stir until well chilled. Top with more ice and garnish with mint sprig.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lemon-and-Mint Julep
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon-and-Mint Julep
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
