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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 recipe-cutlery-213.jpg
Ingredients Ingredient Checklist Finely grated zest of 2 lemons Juice of 2 lemons 1/4 cup plus 2 tablespoons peanut oil Coarse salt and freshly ground black pepper 6 fresh mint leaves finely chopped
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 recipe-cutlery-213.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
recipe-cutlery-213.jpg
recipe-cutlery-213.jpg
Ingredients
Ingredients
- Finely grated zest of 2 lemons Juice of 2 lemons 1/4 cup plus 2 tablespoons peanut oil Coarse salt and freshly ground black pepper 6 fresh mint leaves finely chopped
Directions
In a medium bowl, whisk together lemon zest, juice, and oil; season with salt and pepper. Just before serving, stir in mint leaves.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lemon and Mint Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemon and Mint Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
