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Gallery Lemon and Olive Relish Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 lemons 1 tablespoon minced shallots 2 tablespoons white-wine vinegar 1 teaspoon honey 1/2 cup mixed olives, pitted and chopped 1 teaspoon capers, chopped 1 tablespoon chopped chives 1 tablespoon chopped flat-leaf parsley Coarse salt and freshly ground pepper
Gallery Lemon and Olive Relish
Recipe Summary Servings: 4
Gallery
Lemon and Olive Relish
Lemon and Olive Relish
Lemon and Olive Relish
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 lemons 1 tablespoon minced shallots 2 tablespoons white-wine vinegar 1 teaspoon honey 1/2 cup mixed olives, pitted and chopped 1 teaspoon capers, chopped 1 tablespoon chopped chives 1 tablespoon chopped flat-leaf parsley Coarse salt and freshly ground pepper
Directions
Slice the top and bottom of both lemons with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the lemon over a bowl, cut along both sides of each segment, staying close to the membrane, to release.
Whisk together shallots, vinegar, and honey in a medium bowl. Coarsely chop lemon segments and add to the bowl with the shallot mixture, along with any lemon juice that has accumulated in the bowl. Stir in olives, capers, chives, and parsley; season with salt and pepper.
Reviews
Add Rating & Review
Reviews
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All Reviews for Lemon and Olive Relish
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemon and Olive Relish
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
