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Gallery Lemon-Cornmeal Sheet Cookie Credit: Johnny Miller Recipe Summary prep: 15 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 3/4 cup all-purpose flour 3/4 cup fine ground yellow cornmeal 1 teaspoon anise seeds 1/4 teaspoon baking powder Coarse salt 3 tablespoons unsalted butter, room temperature 1/2 cup plus 1 tablespoon sugar 1 large egg, plus 1 large egg white, lightly beaten for egg wash 2 teaspoons finely grated lemon zest 2 tablespoons sliced almonds
Gallery Lemon-Cornmeal Sheet Cookie Credit: Johnny Miller
Recipe Summary prep: 15 mins total: 55 mins Servings: 4
Gallery
Lemon-Cornmeal Sheet Cookie Credit: Johnny Miller
Lemon-Cornmeal Sheet Cookie
Credit: Johnny Miller
Lemon-Cornmeal Sheet Cookie
Recipe Summary prep: 15 mins total: 55 mins Servings: 4
Recipe Summary
prep: 15 mins total: 55 mins
Servings: 4
prep: 15 mins
total: 55 mins
prep:
15 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 3/4 cup all-purpose flour 3/4 cup fine ground yellow cornmeal 1 teaspoon anise seeds 1/4 teaspoon baking powder Coarse salt 3 tablespoons unsalted butter, room temperature 1/2 cup plus 1 tablespoon sugar 1 large egg, plus 1 large egg white, lightly beaten for egg wash 2 teaspoons finely grated lemon zest 2 tablespoons sliced almonds
Directions
Preheat oven to 350 degrees. Whisk together flour, cornmeal, anise seeds, baking powder, and 1/4 teaspoon salt in a medium bowl.
Beat butter and 1/2 cup sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in whole egg and zest. Reduce speed to low, and beat in flour mixture.
Press dough into an even 1/4-inch thickness on a parchment-lined baking sheet. Brush with egg wash; sprinkle with almonds and remaining tablespoon sugar. Bake until golden, 22 to 25 minutes. Let cool on a wire rack. Break into pieces.
Reviews (3)
Add Rating & Review 25 Ratings 5 star values: 8 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0
Reviews (3)
Add Rating & Review 25 Ratings 5 star values: 8 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0
Add Rating & Review
25 Ratings 5 star values: 8 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0
25 Ratings 5 star values: 8 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0
25 Ratings 5 star values: 8 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0
5 star values: 8 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 09/07/2012 I made this recipe for my students during mosaic class, and it was an instant hit! Light, crisp, and not overly sweet. Perfect with a cup of tea. Martha Stewart Member Rating: Unrated 11/26/2011 Delightful and easy to make. Folks at the office party loved them...none left! Martha Stewart Member Rating: 4 stars 09/29/2011 I loved this recipe, my daughter and I made them as soon as we read the article. It's fun and easy + everyone wanted how to make these delicious cookies.Martha Stewart Member
Rating: Unrated 09/07/2012
I made this recipe for my students during mosaic class, and it was an instant hit! Light, crisp, and not overly sweet. Perfect with a cup of tea.
Rating: Unrated
Rating: Unrated 11/26/2011
Delightful and easy to make. Folks at the office party loved them…none left!
Rating: 4 stars 09/29/2011
I loved this recipe, my daughter and I made them as soon as we read the article. It’s fun and easy + everyone wanted how to make these delicious cookies.
Rating: 4 stars
All Reviews for Lemon-Cornmeal Sheet Cookie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemon-Cornmeal Sheet Cookie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
