Reviews (2) Add Rating & Review 30 Ratings 5 star values: 3 4 star values: 4 3 star values: 17 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: Unrated 05/19/2013 OMG what could be better i served this to my very picky friends and they made me swear to give them the recipe Thanks Martha. Martha Stewart Member Rating: Unrated 05/19/2013 OMG could any thing be better. served this to my very picky friends they made me swear i would give them the recipe before the left. Thanks Martha.
Back to Lemon Curd-Pistachio Sundaes All Reviews for Lemon Curd-Pistachio Sundaes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 2 hrs 35 mins Servings: 12 ice-cream-mld108100.jpg
Ingredients For the Lemon Curd 5 large egg yolks 3/4 cup sugar 2/3 cup lemon juice (from 3 lemons) 5 teaspoons finely grated zest (from 2 lemons) 1 stick unsalted butter, softened For the Pistachios Vegetable-oil cooking spray 1/4 cup sugar 2 tablespoons water 2 1/2 ounces lightly toasted pistachios (1/2 cup) 1/4 teaspoon coarse salt For Serving Vanilla Ice Cream for Lemon Curd-Pistachio Sundaes(or store-bought) 1 cup heavy cream, whipped
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 2 hrs 35 mins Servings: 12 ice-cream-mld108100.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 2 hrs 35 mins Servings: 12
Recipe Summary
prep: 35 mins total: 2 hrs 35 mins
Servings: 12
prep: 35 mins
total: 2 hrs 35 mins
prep:
35 mins
total:
2 hrs 35 mins
Servings: 12
12
ice-cream-mld108100.jpg
ice-cream-mld108100.jpg
Ingredients
Ingredients
5 large egg yolks 3/4 cup sugar 2/3 cup lemon juice (from 3 lemons) 5 teaspoons finely grated zest (from 2 lemons) 1 stick unsalted butter, softened
Vegetable-oil cooking spray 1/4 cup sugar 2 tablespoons water 2 1/2 ounces lightly toasted pistachios (1/2 cup) 1/4 teaspoon coarse salt
Vanilla Ice Cream for Lemon Curd-Pistachio Sundaes(or store-bought) 1 cup heavy cream, whipped
Directions
Make the lemon curd: Cook egg yolks, sugar, and lemon juice and zest in a medium saucepan over medium-high heat, whisking constantly, until bubbling in center, about 6 minutes. Remove from heat, and whisk in butter, a few tablespoons at a time.
Immediately pass through a fine sieve into a bowl. Place plastic wrap directly on surface of curd to prevent skin from forming. Let cool; refrigerate at least 2 hours and up to 3 days.
Make the pistachios: Coat a rimmed baking sheet with cooking spray. Bring sugar and water to a boil over medium-high heat, stirring to dissolve sugar. Cook until a candy thermometer registers 238 degrees, about 6 minutes. Add nuts and salt, then cook, stirring, until sugar crystallizes, about 1 1/2 minutes. Pour mixture onto baking sheet, and let cool 30 minutes. Roughly chop nuts. Nuts can be stored up to 1 week.
To serve: Scoop ice cream into dishes. Top with curd and whipped cream, then sprinkle with nuts.
Reviews (2)
Add Rating & Review 30 Ratings 5 star values: 3 4 star values: 4 3 star values: 17 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 05/19/2013 OMG what could be better i served this to my very picky friends and they made me swear to give them the recipe Thanks Martha. Martha Stewart Member Rating: Unrated 05/19/2013 OMG could any thing be better. served this to my very picky friends they made me swear i would give them the recipe before the left. Thanks Martha.
Reviews (2)
Add Rating & Review 30 Ratings 5 star values: 3 4 star values: 4 3 star values: 17 2 star values: 5 1 star values: 1
Add Rating & Review
30 Ratings 5 star values: 3 4 star values: 4 3 star values: 17 2 star values: 5 1 star values: 1
30 Ratings 5 star values: 3 4 star values: 4 3 star values: 17 2 star values: 5 1 star values: 1
30 Ratings 5 star values: 3 4 star values: 4 3 star values: 17 2 star values: 5 1 star values: 1
5 star values: 3 4 star values: 4 3 star values: 17 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 05/19/2013 OMG what could be better i served this to my very picky friends and they made me swear to give them the recipe Thanks Martha. Martha Stewart Member Rating: Unrated 05/19/2013 OMG could any thing be better. served this to my very picky friends they made me swear i would give them the recipe before the left. Thanks Martha.Martha Stewart Member
Rating: Unrated 05/19/2013
OMG what could be better i served this to my very picky friends and they made me swear to give them the recipe Thanks Martha.
Rating: Unrated
OMG could any thing be better. served this to my very picky friends they made me swear i would give them the recipe before the left. Thanks Martha.
All Reviews for Lemon Curd-Pistachio Sundaes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Lemon Curd-Pistachio Sundaes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
