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18 Ratings
5 star values:
1
4 star values:
6
3 star values:
11
2 star values:
0
1 star values:
0
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Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
1 1/4 cups sugar
1/3 cup all-purpose flour
1 tablespoon all-purpose flour
4 large egg yolks
4 cups milk
Zest of 3 lemons
Gallery
Recipe Summary
Yield: Makes 4 cups
Gallery
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 1 1/4 cups sugar
- 1/3 cup all-purpose flour
- 1 tablespoon all-purpose flour
- 4 large egg yolks
- 4 cups milk
- Zest of 3 lemons
Directions
Place all ingredients into a medium saucepan over medium heat. Cook, whisking constantly, until mixture comes to a boil and thickens, 6 to 8 minutes. Strain custard through a fine mesh strainer. Use immediately.
Reviews
Add Rating & Review
18 Ratings
5 star values:
1
4 star values:
6
3 star values:
11
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
18 Ratings
5 star values:
1
4 star values:
6
3 star values:
11
2 star values:
0
1 star values:
0
Add Rating & Review
18 Ratings
5 star values:
1
4 star values:
6
3 star values:
11
2 star values:
0
1 star values:
0
18 Ratings
5 star values:
1
4 star values:
6
3 star values:
11
2 star values:
0
1 star values:
0
18 Ratings
5 star values:
1
4 star values:
6
3 star values:
11
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 6
- 3 star values:
- 11
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Lemon Custard
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon Custard
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
