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Ingredients
Ingredient Checklist
1/2 cup freshly squeezed lemon juice
2 tablespoons Dijon mustard
1 cup extra-virgin olive oil
2 teaspoons dried oregano
Coarse salt and freshly ground black pepper
Gallery
Gallery
Ingredients
Ingredients
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons Dijon mustard
- 1 cup extra-virgin olive oil
- 2 teaspoons dried oregano
- Coarse salt and freshly ground black pepper
Directions
Place lemon juice and mustard in a medium bowl. Using a small blender, blend until combined. With the blender running, slowly add olive oil. Add oregano and blend just to combine. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lemon Emulsion
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lemon Emulsion
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
