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38 Ratings

5 star values:

                                  10

4 star values:

                                  8

3 star values:

                                  14

2 star values:

                                  6

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

02/27/2013

                So delicious and versatile!  I have used it as a marinade for chicken, a dressing for quinoa salad, and a sauce to drizzle over grilled vegetables.  The possibilities are endless!

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Gallery

Lemon-Herb Dressing

                              Credit: 
                              Romulo Yanes

Recipe Summary

Yield: Makes 1 cup

Ingredients

Ingredient Checklist

2 teaspoons grated lemon zest plus 1/4 cup lemon juice (from 2 lemons)

2 teaspoons honey

2 teaspoons Dijon mustard

1/2 cup extra-virgin olive oil

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh parsley

2 teaspoons chopped fresh tarragon

Coarse salt and ground pepper

      Cook's Notes

Pour It On: Quick Ideas for Lemon-Herb DressingUse as a marinade for chicken or pork chops. Mix with warm boiled new potatoes. Drizzle over baked fish, such as salmon or cod. Brush on crusty bread and grill or broil. Toss with steamed or grilled vegetables. Mash with feta for a quick crostini spread.

Gallery

Lemon-Herb Dressing

                              Credit: 
                              Romulo Yanes

Recipe Summary

Yield: Makes 1 cup

Lemon-Herb Dressing

                              Credit: 
                              Romulo Yanes

Lemon-Herb Dressing

                              Credit: 
                              Romulo Yanes

Lemon-Herb Dressing

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Yield: Makes 1 cup

Makes 1 cup

Ingredients

Ingredients

  • 2 teaspoons grated lemon zest plus 1/4 cup lemon juice (from 2 lemons)
  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh tarragon
  • Coarse salt and ground pepper

Directions

In a medium jar with a tight-fitting lid, place lemon zest plus juice, honey, Dijon mustard, olive oil, chives, parsley, and tarragon. Season with salt and pepper, tighten lid, and shake to combine. To store, refrigerate, up to 5 days.

      Cook's Notes

Pour It On: Quick Ideas for Lemon-Herb DressingUse as a marinade for chicken or pork chops. Mix with warm boiled new potatoes. Drizzle over baked fish, such as salmon or cod. Brush on crusty bread and grill or broil. Toss with steamed or grilled vegetables. Mash with feta for a quick crostini spread.

Cook’s Notes

Pour It On: Quick Ideas for Lemon-Herb Dressing

Reviews (1)

Add Rating & Review

38 Ratings

5 star values:

                                  10

4 star values:

                                  8

3 star values:

                                  14

2 star values:

                                  6

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

02/27/2013

                So delicious and versatile!  I have used it as a marinade for chicken, a dressing for quinoa salad, and a sauce to drizzle over grilled vegetables.  The possibilities are endless!

Reviews (1)

Add Rating & Review

38 Ratings

5 star values:

                                  10

4 star values:

                                  8

3 star values:

                                  14

2 star values:

                                  6

1 star values:

                                  0

Add Rating & Review

38 Ratings

5 star values:

                                  10

4 star values:

                                  8

3 star values:

                                  14

2 star values:

                                  6

1 star values:

                                  0

38 Ratings

5 star values:

                                  10

4 star values:

                                  8

3 star values:

                                  14

2 star values:

                                  6

1 star values:

                                  0

38 Ratings

5 star values:

                                  10

4 star values:

                                  8

3 star values:

                                  14

2 star values:

                                  6

1 star values:

                                  0
  • 5 star values:
  • 10
  • 4 star values:
  • 8
  • 3 star values:
  • 14
  • 2 star values:
  • 6
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

02/27/2013

                So delicious and versatile!  I have used it as a marinade for chicken, a dressing for quinoa salad, and a sauce to drizzle over grilled vegetables.  The possibilities are endless!

Martha Stewart Member

Rating: Unrated

02/27/2013

                So delicious and versatile!  I have used it as a marinade for chicken, a dressing for quinoa salad, and a sauce to drizzle over grilled vegetables.  The possibilities are endless!

Rating: Unrated

All Reviews for Lemon-Herb Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Lemon-Herb Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest