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Lemon Mayonnaise for Steamed Artichokes

Recipe Summary

Yield: Makes 1 cup

Ingredients

Ingredient Checklist

1 large egg, room temperature

Salt

1/4 cup vegetable oil

1/2 cup extra-virgin olive oil

Juice of 1/2 lemon, plus more to taste, and zest for garnish

      Cook's Notes

Raw eggs should not be used in food for pregnant women, babies, young children, or anyone whose health is compromised.

Gallery

Lemon Mayonnaise for Steamed Artichokes

Recipe Summary

Yield: Makes 1 cup

Lemon Mayonnaise for Steamed Artichokes

Lemon Mayonnaise for Steamed Artichokes

Lemon Mayonnaise for Steamed Artichokes

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Yield: Makes 1 cup

Makes 1 cup

Ingredients

Ingredients

  • 1 large egg, room temperature
  • Salt
  • 1/4 cup vegetable oil
  • 1/2 cup extra-virgin olive oil
  • Juice of 1/2 lemon, plus more to taste, and zest for garnish

Directions

Combine egg and a pinch of salt in the bowl of a food processor; blend until foamy and pale. Add oils, a few drops at a time, then the rest in a slow steady stream. Add lemon juice; blend briefly. Add salt and more lemon juice to taste. Refrigerate until needed. Garnish with strips of zest.

      Cook's Notes

Raw eggs should not be used in food for pregnant women, babies, young children, or anyone whose health is compromised.

Cook’s Notes

Raw eggs should not be used in food for pregnant women, babies, young children, or anyone whose health is compromised.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Lemon Mayonnaise for Steamed Artichokes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Lemon Mayonnaise for Steamed Artichokes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest