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Recipe Summary

Yield: Makes about 1 1/4 cups

Ingredients

Ingredient Checklist

Juice and zest of one lemon

2 egg yolks

1 cup canola oil

Salt and freshly ground pepper

Gallery

Recipe Summary

Yield: Makes about 1 1/4 cups

Recipe Summary

Yield: Makes about 1 1/4 cups

Recipe Summary

Yield: Makes about 1 1/4 cups

Yield: Makes about 1 1/4 cups

Makes about 1 1/4 cups

Ingredients

Ingredients

  • Juice and zest of one lemon
  • 2 egg yolks
  • 1 cup canola oil
  • Salt and freshly ground pepper

Directions

In a food processor with a metal blade, blend the zest, half the lemon juice, and egg yolks. Slowly add oil in a thin stream until mixture emulsifies and thickens. Season with remaining lemon juice, then salt and pepper to taste.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Lemon Mayonnaise

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Lemon Mayonnaise

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest