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Lemon Meringue Flowers

                              Credit: 
                              andrew parcell

Recipe Summary

prep: 20 mins

total: 3 hrs

Yield: Makes 40

Ingredients

Ingredient Checklist

3 large egg whites, room temperature

1/2 teaspoon fresh lemon juice, plus 2 teaspoons finely grated lemon zest

Salt

1/4 cup plus 2 tablespoons sugar

40 squares (1/2 inch each) candied lemon peel (1/2 ounce)

Gallery

Lemon Meringue Flowers

                              Credit: 
                              andrew parcell

Recipe Summary

prep: 20 mins

total: 3 hrs

Yield: Makes 40

Lemon Meringue Flowers

                              Credit: 
                              andrew parcell

Lemon Meringue Flowers

                              Credit: 
                              andrew parcell

Lemon Meringue Flowers

Recipe Summary

prep: 20 mins

total: 3 hrs

Yield: Makes 40

Recipe Summary

prep: 20 mins

total: 3 hrs

Yield: Makes 40

prep: 20 mins

total: 3 hrs

prep:

20 mins

total:

3 hrs

Yield: Makes 40

Makes 40

Ingredients

Ingredients

  • 3 large egg whites, room temperature
  • 1/2 teaspoon fresh lemon juice, plus 2 teaspoons finely grated lemon zest
  • Salt
  • 1/4 cup plus 2 tablespoons sugar
  • 40 squares (1/2 inch each) candied lemon peel (1/2 ounce)

Directions

Preheat oven to 200 degrees. Whisk egg whites, lemon juice, and a pinch of salt until foamy. Slowly whisk in sugar. Whisk until stiff peaks just begin to form. Fold in lemon zest.

Transfer mixture to a pastrybag fitted with a 1/2-inch plainround tip. Pipe forty 5-petaled1 1/2-inch flowers onto parchment-linedbaking sheets. (For eachpetal, pipe a small mound ofmeringue, and drag it into centerto form a teardrop shape. Repeat4 times, working in a circle.)Place a candied lemon squarein center of each flower.

Bake until meringues arecrisp and lift off parchmenteasily, 2 to 2 1/2 hours. Let cool.

Reviews (6)

Add Rating & Review

27 Ratings

5 star values:

                                  7

4 star values:

                                  3

3 star values:

                                  9

2 star values:

                                  7

1 star values:

                                  1

Reviews (6)

Add Rating & Review

27 Ratings

5 star values:

                                  7

4 star values:

                                  3

3 star values:

                                  9

2 star values:

                                  7

1 star values:

                                  1

Add Rating & Review

27 Ratings

5 star values:

                                  7

4 star values:

                                  3

3 star values:

                                  9

2 star values:

                                  7

1 star values:

                                  1

27 Ratings

5 star values:

                                  7

4 star values:

                                  3

3 star values:

                                  9

2 star values:

                                  7

1 star values:

                                  1

27 Ratings

5 star values:

                                  7

4 star values:

                                  3

3 star values:

                                  9

2 star values:

                                  7

1 star values:

                                  1
  • 5 star values:
  • 7
  • 4 star values:
  • 3
  • 3 star values:
  • 9
  • 2 star values:
  • 7
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

03/10/2017

                Would a cookie press work with the meringue?  

Martha Stewart Member

Rating: Unrated

04/29/2014

                Hi, I still don't see where to get the grass design. There is no 'expand' button as far as I can see.  

Martha Stewart Member

Rating: Unrated

07/01/2012

                I made these and some turned out better than others because of cooking time.  You didn't list a cooking time, only that they should be crisp.  I made them yesterday for a 4th of July party and used mini M&M's (red, white and blue) for the center instead of candied lemon.  One comment...if it's hot outside, they must be covered or they will get sticky right away.  

Martha Stewart Member

Rating: Unrated

05/25/2012

                Could you please tell me the calories per cookie?  

Martha Stewart Member

Rating: Unrated

04/23/2011

                Click on "expand" at the beginning of the post and you'll see where to click for the grass  

Martha Stewart Member

Rating: Unrated

04/07/2011

                Precious package.....     everyone loves dasies....    where is the grass design?  

Martha Stewart Member

Rating: Unrated

03/10/2017

                Would a cookie press work with the meringue?  

Rating: Unrated

Rating: Unrated

04/29/2014

                Hi, I still don't see where to get the grass design. There is no 'expand' button as far as I can see.  

Rating: Unrated

07/01/2012

                I made these and some turned out better than others because of cooking time.  You didn't list a cooking time, only that they should be crisp.  I made them yesterday for a 4th of July party and used mini M&M's (red, white and blue) for the center instead of candied lemon.  One comment...if it's hot outside, they must be covered or they will get sticky right away.  

Rating: Unrated

05/25/2012

                Could you please tell me the calories per cookie?  

Rating: Unrated

04/23/2011

                Click on "expand" at the beginning of the post and you'll see where to click for the grass  

Rating: Unrated

04/07/2011

                Precious package.....     everyone loves dasies....    where is the grass design?  

All Reviews for Lemon Meringue Flowers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Lemon Meringue Flowers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest